Name: Best Lotus Biscoff Milkshake
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups vanilla ice cream; 1/2–3/4 cup milk (whole milk or oat milk for extra creaminess); 3 tbsp Biscoff cookie butter (spread); 4–6 Lotus Biscoff cookies (plus extra for garnish); Whipped cream (optional, for topping); Crushed Biscoff cookies (optional, for garnish); Caramel sauce (optional, for drizzling)

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Lotus Biscoff Milkshake is a rich, creamy, and utterly indulgent drink I make when I’m in the mood for something sweet, cool, and comforting. Packed with the irresistible flavor of caramelized Biscoff cookies and smooth Biscoff spread, this milkshake is like dessert in a glass. It’s quick to blend up, beautifully thick, and always hits the spot.

Why You’ll Love This Recipe

I love this milkshake because it’s insanely easy and incredibly satisfying. The spiced, caramel flavor of the Biscoff cookies blends perfectly with ice cream and milk to create a smooth and decadent treat. Whether I’m serving it as a fun weekend dessert, an afternoon pick-me-up, or a sweet ending to a casual dinner, this shake always gets rave reviews.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Vanilla ice cream
Milk (whole milk or oat milk for extra creaminess)
Biscoff cookie butter (spread)
Biscoff cookies
Whipped cream (optional)
Crushed Biscoff cookies for garnish (optional)
Caramel sauce (optional for topping)

Directions

I add the ice cream, milk, Biscoff spread, and a few broken Biscoff cookies into a blender.
I blend until smooth and creamy—usually about 30–60 seconds.
I taste and adjust the thickness by adding more milk if needed.
I pour the milkshake into a chilled glass.
I top with whipped cream, crushed cookies, and a drizzle of caramel sauce if I want to make it extra special.
I serve immediately with a straw and a spoon.

Servings and timing

This recipe makes 2 servings and takes about 5 minutes from start to finish. It’s perfect for a fast dessert or a sweet drink to share.

Variations

I add a banana for a caramel-banana twist.
I swirl in a spoonful of Nutella for a chocolatey edge.
I use coffee ice cream instead of vanilla for a Biscoff latte shake.
I make it dairy-free with vegan ice cream and almond or oat milk.
I freeze the shake in popsicle molds for a frozen treat.

storage/reheating

This milkshake is best enjoyed fresh. If I need to store it briefly, I keep it in the fridge for up to 1 hour, but it will lose its thickness. I always blend again with a little ice if needed. Reheating isn’t recommended.

FAQs

Can I use crunchy Biscoff spread?

Yes, I sometimes use the crunchy version for added texture. It blends up nicely and gives a little extra cookie bite.

What if I don’t have Biscoff cookies?

The shake will still be delicious with just the spread, but I love adding cookies for that signature Biscoff crunch and flavor boost.

Can I make this milkshake thicker?

Absolutely. I add more ice cream or use less milk to make it thicker, like a diner-style shake.

Can I make this without ice cream?

Yes, I blend frozen bananas with milk and Biscoff spread for a lighter, creamy alternative—but the classic version with ice cream is the richest.

Is this milkshake overly sweet?

It’s definitely indulgent, but I find the spice and caramel notes of Biscoff balance out the sweetness. I adjust with more or less spread depending on my mood.

Conclusion

The Best Lotus Biscoff Milkshake is a creamy, dreamy treat that brings the irresistible flavor of speculoos cookies into every sip. It’s rich, refreshing, and so easy to make, whether I want a quick dessert or a fun way to cool down. Once I started making this shake, it became a regular favorite in my kitchen.