Name: BEST EVER One-Pot Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-Inspired
Ingredients: 1 lb ground beef or Italian sausage; 1 small onion, chopped; 3 cloves garlic, minced; 1 (28 oz) can crushed tomatoes or tomato sauce; 2 tbsp tomato paste; 4 cups beef or chicken broth; 1 tbsp Italian seasoning; 8 oz lasagna noodles, broken into bite-sized pieces; Salt and pepper to taste; 3/4 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Fresh basil or parsley (optional, for garnish)

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This BEST EVER One-Pot Lasagna Soup is everything I love about classic lasagna—hearty meat sauce, tender noodles, and melty cheese—all in a cozy, slurpable bowl. It’s rich, savory, and incredibly easy to make with just one pot. When I’m craving lasagna but don’t have time for layering and baking, this soup hits all the same comforting notes with way less effort.

Why You’ll Love This Recipe

I love how this soup brings all the flavors of traditional lasagna together in a fraction of the time. It’s rich, cheesy, and deeply satisfying, and I only need one pot to make it happen. There’s no need to pre-cook the noodles, and the cleanup is a breeze. I also like how easy it is to customize—whether I’m adding veggies, using a different meat, or tweaking the spice level, it always turns out delicious.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef or Italian sausage
Onion, chopped
Garlic, minced
Crushed tomatoes or tomato sauce
Tomato paste
Beef or chicken broth
Italian seasoning
Lasagna noodles, broken into bite-sized pieces
Salt and pepper
Ricotta cheese
Mozzarella cheese, shredded
Parmesan cheese, grated
Fresh basil or parsley (optional, for garnish)

Directions

I start by heating a large pot over medium heat and browning the ground beef or sausage. Once it’s fully cooked, I drain any excess grease.
I add chopped onions and garlic, cooking until they’re soft and fragrant.
Then I stir in the tomato paste, crushed tomatoes, Italian seasoning, salt, and pepper. I pour in the broth and bring everything to a simmer.
I toss in the broken lasagna noodles and let the soup simmer until the pasta is tender—usually about 12–15 minutes.
Just before serving, I stir in a bit of ricotta or dollop it on top of each bowl. I finish it off with a handful of mozzarella and a sprinkle of Parmesan.
If I’m feeling fancy, I top it with fresh basil or parsley for a pop of color and flavor.

Servings and timing

This recipe makes about 6 hearty servings. It takes around 35–40 minutes total: 10 minutes to prep, 25–30 minutes to cook. It’s perfect for a weeknight dinner or cozy weekend meal.

Variations

Sometimes I use ground turkey or a plant-based alternative instead of beef. I’ve also added spinach or zucchini for a veggie boost. If I’m out of lasagna noodles, I swap in any short pasta like rotini or bowties. And for a spicy twist, I mix in red pepper flakes or use spicy sausage.

Storage/Reheating

I store leftovers in the fridge for up to 4 days in an airtight container. To reheat, I warm it on the stovetop or in the microwave, adding a little broth or water if it thickens too much. It also freezes well—I just let it cool completely and freeze in individual portions. I reheat straight from frozen or thaw overnight in the fridge.

FAQs

Can I make this ahead of time?

Yes, I often make it a day ahead—it tastes even better the next day. I just wait to add the cheeses until reheating so they stay melty and fresh.

What kind of noodles should I use?

I use regular lasagna noodles broken into pieces, but any pasta works. I avoid no-boil noodles because they can get too soft.

Can I make it vegetarian?

Absolutely. I just skip the meat and use veggie broth. I add mushrooms, lentils, or spinach for extra heartiness.

How do I keep the noodles from getting mushy?

I don’t overcook the pasta, and if I’m storing leftovers, I slightly undercook it during the initial cooking so it holds up better later.

What’s the best cheese combo?

Ricotta for creaminess, mozzarella for stretch, and Parmesan for flavor. I sometimes mix the three together into a cheesy topping.

Conclusion

This BEST EVER One-Pot Lasagna Soup is one of my favorite comfort meals—it’s quick, hearty, and packed with all the flavor of classic lasagna without the fuss. I love how everything cooks together in one pot, making it perfect for busy nights or anytime I’m craving something warm and cheesy. One bowl is never enough!