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Best Egg Salad

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A classic, creamy egg salad made with simple ingredients, offering a rich and tangy flavor perfect for sandwiches, wraps, or light meals.

Ingredients

  • 6 hard-boiled eggs, chopped
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 cup celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 1 tablespoon fresh parsley or chives, chopped

Instructions

  1. Boil the eggs, then cool, peel, and chop them into small pieces.
  2. Place the chopped eggs in a mixing bowl.
  3. Add mayonnaise, Dijon mustard, lemon juice, celery, and red onion.
  4. Mix gently until creamy and well combined.
  5. Season with salt, black pepper, and paprika if using.
  6. Add fresh herbs and mix again.
  7. Chill the egg salad for at least 15–30 minutes before serving for best flavor.

Notes

  • Add avocado for extra creaminess.
  • Mix in chopped pickles for added crunch and tang.
  • Replace part of the mayonnaise with Greek yogurt for a lighter version.
  • Add a dash of hot sauce for a spicy kick.
  • Store in the refrigerator and stir before serving.

Nutrition

Find it online: https://cookedbymaya.com/best-egg-salad/