Name: Best Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 hard-boiled eggs, chopped; 1/3 cup mayonnaise; 1 teaspoon Dijon mustard; 1/4 cup celery, finely chopped; 2 tablespoons red onion, finely chopped; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika (optional); 1 tablespoon fresh parsley or chives, chopped

I love making this Best Egg Salad when I want something simple, creamy, and satisfying. It’s a classic recipe that comes together quickly and works perfectly for sandwiches, wraps, or even on its own. I find it ideal for quick lunches or light meals when I don’t want to spend too much time in the kitchen.

Why You’ll Love This Recipe

I love how this egg salad is rich, flavorful, and incredibly easy to make. The creamy texture combined with a slight tang from the dressing makes it very comforting. I also enjoy how versatile it is, since I can serve it in many different ways depending on what I’m in the mood for.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

hard-boiled eggs, chopped
mayonnaise
Dijon mustard
celery, finely chopped
red onion, finely chopped
lemon juice
salt
black pepper
paprika (optional)
fresh parsley or chives, chopped

Directions

I start by boiling the eggs, then cooling and peeling them before chopping them into small pieces.

I place the chopped eggs in a bowl and add the mayonnaise, Dijon mustard, lemon juice, celery, and red onion.

I mix everything together gently until I get a creamy and well-combined texture.

I season with salt, black pepper, and a sprinkle of paprika if I want extra flavor.

I finish by adding fresh herbs and giving it a final mix.

I chill the egg salad for a little while before serving for the best flavor.

Servings and timing

I usually make about 3 to 4 servings with this recipe. It takes me around 10 minutes to prepare, plus about 10 minutes to boil the eggs, making the total time approximately 20 minutes.

Variations

I like adding avocado for extra creaminess or a bit of crunch with pickles. Sometimes I use Greek yogurt instead of part of the mayonnaise for a lighter version. I also enjoy adding a dash of hot sauce when I want a little kick.

storage/reheating

I store the egg salad in an airtight container in the refrigerator for up to 3 days. I keep it chilled and stir it before serving. I don’t reheat it since it is best enjoyed cold.

FAQs

How do I make perfect hard-boiled eggs?

I boil the eggs, then let them sit covered in hot water before transferring them to cold water for easy peeling.

Can I make egg salad ahead of time?

I like making it a few hours ahead so the flavors can blend together nicely.

How can I make it healthier?

I use less mayonnaise and replace part of it with Greek yogurt.

What can I serve with egg salad?

I like serving it in sandwiches, on toast, or with crackers and fresh vegetables.

Why is my egg salad watery?

I make sure the eggs are fully cooled and avoid adding too much liquid to keep the texture creamy.

Conclusion

I think this Best Egg Salad is a simple and delicious recipe that never goes out of style. I love how quick it is to prepare while still being full of flavor and comfort. When I want something easy and satisfying, this is a recipe I always enjoy making.