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Berrylicious Cheesecake Tacos

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A fun and impressive no-bake dessert made with crisp cinnamon-sugar taco shells filled with a light, creamy cheesecake filling and topped with fresh mixed berries.

Ingredients

  • 8 small flour tortillas
  • 3 tbsp butter, melted
  • 0.25 cup granulated sugar
  • 1 tsp ground cinnamon
  • 8 oz cream cheese, softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.75 cup heavy whipping cream
  • 1 cup strawberries, sliced
  • 0.5 cup blueberries
  • 0.5 cup raspberries

Instructions

  1. Preheat oven to 375°F (190°C). Shape tortillas into taco shells by draping them over oven racks or taco molds.
  2. Brush tortillas lightly with melted butter.
  3. Mix granulated sugar and cinnamon, then sprinkle evenly over tortillas.
  4. Bake for about 8–10 minutes until golden and crisp. Cool completely.
  5. In a bowl, beat cream cheese until smooth.
  6. Add powdered sugar and vanilla extract and mix until combined.
  7. In a separate bowl, whip heavy cream to stiff peaks.
  8. Gently fold whipped cream into the cream cheese mixture.
  9. Fill cooled taco shells with cheesecake filling.
  10. Top with fresh berries just before serving.

Notes

  • Let shells cool fully so they stay crisp.
  • Assemble just before serving to prevent sogginess.
  • Berries can be swapped based on availability.
  • Optional drizzle of chocolate or berry sauce adds extra flavor.

Nutrition

Find it online: https://cookedbymaya.com/berrylicious-cheesecake-tacos/