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Berry Pavlova

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This Berry Pavlova is a stunning summer dessert with a crisp meringue shell, soft marshmallow-like center, fluffy whipped cream, and a colorful crown of fresh berries. Light, sweet, and tangy, it’s the perfect balance of textures and flavors—ideal for warm-weather gatherings, celebrations, or an elegant weekend treat.

Ingredients

  • Meringue
  • 6 egg whites
  • 1 ½ cups caster sugar
  • 2 tsp white vinegar
  • 1 tbsp cornstarch
  • 1/8 tsp salt
  • Topping
  • 2 cups whipping cream
  • 2 tbsp caster sugar
  • 1 tsp vanilla extract
  • 1 pound fresh berries (strawberries, blueberries, raspberries, etc.)

Instructions

  1. Preheat oven to 300°F (150°C). Trace an 8-inch circle on parchment paper and place on baking sheets.
  2. In a clean bowl, whip egg whites and salt until soft peaks form.
  3. Gradually add sugar and continue whipping until glossy and thick (about 7–8 minutes).
  4. Fold in vinegar and cornstarch gently.
  5. Divide mixture into two 8-inch rounds on baking sheets.
  6. Bake for 1 hour until crisp and lightly golden. Let cool completely.
  7. Whip cream to soft peaks, then mix in sugar and vanilla.
  8. Assemble by layering meringue, whipped cream, and berries. Repeat for top layer. Garnish with mint leaves if desired.

Notes

  • Meringue can be made a day ahead and stored in an airtight container.
  • Assemble just before serving to maintain crisp texture.
  • Add lemon curd or berry purée to the whipped cream for extra flavor.
  • Cracks in the meringue are normal and part of its rustic charm.
  • If using granulated sugar, pulse it in a food processor to mimic caster sugar.

Nutrition

Find it online: https://cookedbymaya.com/berry-pavlova/