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Berry Cobbler Cookies

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These Berry Cobbler Cookies bring together the nostalgic flavor of a berry cobbler and the soft chew of a homemade cookie. Juicy mixed berries and a buttery crumb topping make them an irresistible summer treat perfect for sharing, snacking, or dessert tables.

Ingredients

  • Cookie Dough:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (blueberries, raspberries, blackberries; fresh or frozen)
  • 1 tablespoon cornstarch (only if using frozen berries)
  • Crumb Topping:
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, softened

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in egg and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet mixture to form a soft dough.
  6. If using frozen berries, toss them in cornstarch. Gently fold berries into the dough.
  7. In a separate small bowl, mix crumb topping ingredients with a fork or hands until crumbly.
  8. Scoop cookie dough onto prepared baking sheet, spacing them apart.
  9. Top each cookie with a generous sprinkle of crumb topping.
  10. Bake for 12–14 minutes, until edges are golden and centers are just set.
  11. Cool on baking sheet for a few minutes, then transfer to wire rack to cool completely.

Notes

  • Chilling dough for 20–30 minutes results in thicker cookies.
  • White chocolate chips or lemon zest can be mixed in for extra flavor.
  • Turn them into ice cream sandwiches with vanilla ice cream.
  • Use fresh berries if possible for best texture; avoid overmixing with frozen berries.

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