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Berries & Cream French Toast Casserole

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Berries & Cream French Toast Casserole is a cozy, make-ahead breakfast bake filled with soft bread, sweet custard, juicy berries, and creamy swirls of cream cheese. It’s perfect for weekend brunches or special mornings.

Ingredients

  • 1 loaf brioche or French bread, cut into 1-inch cubes
  • 6 large eggs
  • 2 cups whole milk or half-and-half
  • 1/3 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 4 oz cream cheese, softened
  • 2 cups fresh or frozen mixed berries (blueberries, raspberries, strawberries, etc.)
  • Powdered sugar, for dusting
  • Optional toppings: maple syrup, whipped cream, lemon zest

Instructions

  1. Grease a 9×13-inch baking dish and layer half the bread cubes in the bottom.
  2. In a mixing bowl, whisk together eggs, milk, sugar, and vanilla until well combined.
  3. Dollop or spread softened cream cheese over the bread layer and sprinkle evenly with berries.
  4. Add remaining bread cubes over the top and pour custard mixture evenly over the casserole. Press down gently to help bread absorb the liquid.
  5. Cover and refrigerate for at least 2 hours or overnight.
  6. When ready to bake, preheat oven to 350°F (175°C). Uncover and bake for 40–45 minutes until golden and center is set.
  7. Let cool for a few minutes. Dust with powdered sugar and serve with maple syrup or whipped cream if desired.

Notes

  • Add lemon zest to the custard for a citrusy twist.
  • Use cinnamon-swirl bread or add banana slices for variation.
  • Sweetened condensed milk can be added for extra richness.
  • Reduced-fat cream cheese and almond milk work for a lighter version.
  • Freeze leftovers in portions and reheat in microwave or oven.

Nutrition

Find it online: https://cookedbymaya.com/berries-cream-french-toast-casserole/