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Beet Salad with Goat Cheese and Balsamic

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Beet Salad with Goat Cheese and Balsamic is a colorful, flavorful salad that pairs sweet roasted beets with creamy goat cheese, crunchy greens, and a tangy balsamic glaze. A fresh, elegant dish perfect for any season!

Ingredients

  • 3–4 medium fresh beets
  • 4 oz goat cheese, crumbled
  • 4 cups mixed greens or arugula
  • 2–3 tablespoons balsamic glaze or balsamic reduction
  • 1–2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Optional: ¼ cup chopped walnuts or pecans
  • Optional: ¼ small red onion, thinly sliced

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and trim the beets, then wrap each in foil and place on a baking sheet.
  3. Roast for 45–60 minutes, or until fork-tender. Let cool, then peel and cut into wedges or slices.
  4. On a large serving plate or bowl, arrange the greens.
  5. Top with sliced beets and crumbled goat cheese.
  6. Drizzle with olive oil and balsamic glaze.
  7. Add walnuts or pecans and red onion if using.
  8. Season with salt and black pepper to taste. Serve slightly chilled or at room temperature.

Notes

  • Roast beets ahead of time for quicker assembly.
  • Golden beets offer a milder flavor and won’t stain the greens.
  • Swap goat cheese for feta or blue cheese if desired.
  • Add orange segments or grilled chicken for a heartier version.
  • If using balsamic vinegar instead of glaze, mix it with a little honey.

Nutrition

Find it online: https://cookedbymaya.com/beet-salad-with-goat-cheese-and-balsamic/