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Beef Stir-Fry with Snow Peas and Mushrooms

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Beef Stir-Fry with Snow Peas and Mushrooms is a fast, flavorful meal that’s packed with tender beef, crisp vegetables, and savory stir-fry sauce. Ready in under 30 minutes, this one-pan dish is perfect for busy weeknights or anytime you crave bold Asian-inspired flavors.

Ingredients

  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons soy sauce (for marinade)
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce (for sauce)
  • 2 tablespoons water or broth
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 1/2 cups snow peas
  • 1 cup mushrooms (button, cremini, or shiitake), sliced
  • 2 tablespoons neutral oil (canola or vegetable oil)
  • Green onions, chopped (optional, for garnish)
  • Cooked rice or noodles (for serving)

Instructions

  1. Marinate sliced beef with soy sauce, cornstarch, and sesame oil for 15 minutes.
  2. In a small bowl, mix oyster sauce, hoisin sauce, additional soy sauce, and a splash of water or broth to make the stir-fry sauce.
  3. Heat oil in a wok or skillet over high heat. Sear the beef quickly until browned, then remove and set aside.
  4. Add more oil if needed. Sauté garlic and ginger until fragrant.
  5. Add mushrooms and cook until softened. Add snow peas and stir-fry for 1–2 minutes until vibrant and crisp.
  6. Return beef to the pan and pour in the sauce. Toss everything together until evenly coated and heated through.
  7. Serve hot over rice or noodles. Garnish with green onions if desired.

Notes

  • Substitute snap peas or bell peppers for snow peas if desired.
  • Add red pepper flakes or chili garlic sauce for a spicy variation.
  • This recipe works well with chicken, shrimp, or tofu as alternative proteins.
  • For low-carb options, serve with cauliflower rice or on its own.

Nutrition

Find it online: https://cookedbymaya.com/beef-stir-fry-with-snow-peas-and-mushrooms/