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Beef Lombardi

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A hearty, comforting baked pasta casserole made with seasoned ground beef, tender noodles, a creamy sour cream layer, and melty cheddar cheese—perfect for family dinners or make-ahead meals.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 2 tablespoons tomato paste or 1/2 cup tomato sauce
  • 8 oz egg noodles or elbow macaroni, cooked and drained
  • 1 cup sour cream
  • 1 cup cottage cheese or ricotta cheese
  • 2 cups shredded cheddar cheese
  • 1 tablespoon olive oil or butter
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • Optional: chopped green onions, parsley, red pepper flakes, or Italian seasoning

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Heat olive oil or butter in a large skillet over medium heat. Sauté the onion until soft, then add garlic and cook briefly.
  3. Add ground beef and cook until browned. Season with salt and black pepper.
  4. Stir in diced tomatoes and tomato paste or sauce. Simmer for 10–15 minutes.
  5. In a separate bowl, mix sour cream and cottage cheese until combined.
  6. Layer the cooked noodles evenly in the baking dish.
  7. Spread the sour cream mixture over the noodles.
  8. Spoon the beef mixture evenly on top.
  9. Sprinkle shredded cheddar cheese over everything.
  10. Bake uncovered for 25–30 minutes until bubbly and golden.
  11. Let rest briefly, garnish if desired, and serve.

Notes

  • Ricotta creates a smoother texture than cottage cheese.
  • Add vegetables like spinach or mushrooms for extra nutrition.
  • Great for make-ahead meals and freezing.

Nutrition

Find it online: https://cookedbymaya.com/beef-lombardi/