Print

Beef Kafta Kebabs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef Kafta Kebabs are juicy, spiced Middle Eastern skewers made with ground beef, herbs, and warm spices. Grilled or baked, they’re easy to prepare and perfect for serving with pita, rice, or fresh salads.

Ingredients

  • 1 lb ground beef (80/20 blend)
  • 1 small onion, grated and drained
  • 1/4 cup fresh parsley, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp ground allspice
  • 1/4 tsp ground cinnamon
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional: 1/4 tsp chili flakes or cayenne pepper

Instructions

  1. Grate the onion and squeeze out excess liquid using a towel or sieve.
  2. In a large bowl, combine beef, onion, parsley, garlic, and all spices. Mix well by hand until evenly incorporated.
  3. Shape the mixture into long ovals or logs around skewers, or form free-hand logs or patties if not using skewers.
  4. Preheat a grill or grill pan to medium-high heat. Cook kebabs for 4–5 minutes per side until browned and cooked through.
  5. Let kebabs rest for a few minutes before serving. Garnish with fresh herbs or lemon wedges, if desired.

Notes

  • Mix in ground lamb for a richer version.
  • Add chopped mint or extra cinnamon for deeper flavor.
  • Serve in pita with tahini, pickled veggies, or yogurt garlic sauce.
  • Bake at 400°F (200°C) for 20–25 minutes, flipping halfway, as an alternative to grilling.

Nutrition

Find it online: https://cookedbymaya.com/beef-kafta-kebabs/