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Beef in Creamy Paprika Sauce

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Tender strips of beef simmered in a rich, silky paprika-infused cream sauce, creating a comforting and flavorful dish perfect for a cozy dinner.

Ingredients

  • 1 1/2 pounds beef sirloin or stew beef, cut into strips
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon smoked paprika
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tablespoon tomato paste
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season beef strips with salt and black pepper. Sear in batches until browned, then remove and set aside.
  3. In the same skillet, sauté chopped onion until soft and translucent.
  4. Add minced garlic and cook for about 30 seconds until fragrant.
  5. Stir in sweet paprika, smoked paprika, and tomato paste. Cook briefly to toast the spices.
  6. Pour in beef broth and scrape up browned bits from the bottom of the pan.
  7. Return beef to the skillet and simmer for 15–20 minutes until tender.
  8. Reduce heat to low and stir in heavy cream and Dijon mustard. Simmer gently for 5 minutes until thickened.
  9. Adjust seasoning if needed and garnish with fresh parsley before serving.

Notes

  • Use sweet Hungarian-style paprika for classic flavor.
  • Lower heat before adding cream to prevent curdling.
  • Add mushrooms or bell peppers for extra texture.
  • Substitute sour cream for part of the heavy cream for a tangier sauce.
  • Store in the refrigerator for up to 3 days; reheat gently.

Nutrition

Find it online: https://cookedbymaya.com/beef-in-creamy-paprika-sauce/