I love making these Beef & Cheese Stuffed Pasta Tubes when I want a comforting, hearty meal that feels classic and satisfying. Tender pasta shells are filled with a rich beef and cheese mixture, then baked in savory tomato sauce until bubbly and golden. It’s the kind of dish that fills my kitchen with incredible aroma and brings everyone to the table.
Why You’ll Love This Recipe
I love how this recipe combines simple ingredients into something deeply comforting. The seasoned beef pairs perfectly with creamy cheese, and the baked pasta absorbs all the delicious sauce.
I also appreciate how perfect it is for family dinners or gatherings. I can prepare it ahead of time, and it reheats beautifully. It’s filling, flavorful, and always a crowd-pleaser in my home.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
12–14 jumbo pasta shells or cannelloni tubes
1 pound ground beef
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 large egg
2 cups marinara sauce
2 tablespoons chopped fresh parsley (optional)
Directions
I start by preheating my oven to 375°F (190°C) and lightly greasing a baking dish.
I cook the pasta shells according to the package instructions until al dente. I drain them carefully and set them aside to cool slightly so they’re easier to handle.
In a skillet over medium heat, I warm the olive oil and sauté the chopped onion until soft. I add the garlic and cook for about 30 seconds. Then I stir in the ground beef, breaking it up as it cooks. I season with Italian seasoning, salt, and pepper, and cook until the beef is fully browned. I drain any excess grease and let the mixture cool slightly.
In a large bowl, I combine the ricotta cheese, half of the mozzarella, Parmesan cheese, egg, and chopped parsley. I fold in the cooked beef mixture until everything is well blended.
I spread a thin layer of marinara sauce on the bottom of the prepared baking dish. I carefully fill each pasta shell with the beef and cheese mixture and arrange them in the dish. I spoon the remaining marinara sauce over the top and sprinkle with the remaining mozzarella.
I cover the dish with foil and bake for 25 minutes. Then I remove the foil and bake for an additional 10–15 minutes, until the cheese is melted and bubbly. I let it rest for a few minutes before serving.
Servings and Timing
This recipe serves about 4 to 6 people.
Prep time: 25 minutes
Cook time: 35–40 minutes
Total time: About 1 hour
Variations
I sometimes substitute ground turkey or Italian sausage for the beef. When I want extra vegetables, I mix in sautéed spinach or finely chopped mushrooms.
For a spicier version, I add red pepper flakes to the beef mixture. I also enjoy using a blend of cheeses like provolone or fontina for deeper flavor.
storage/reheating
I store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, I warm portions in a 350°F (175°C) oven until heated through, or microwave individual servings for convenience. If needed, I add a spoonful of sauce before reheating to keep the pasta moist.
I can freeze the assembled, unbaked dish for up to 2 months. I thaw it overnight in the refrigerator before baking as directed.
FAQs
Can I prepare this dish ahead of time?
Yes, I assemble everything earlier in the day, cover it tightly, and refrigerate until I’m ready to bake.
Do I have to use ricotta cheese?
I prefer ricotta for its creamy texture, but I can substitute cottage cheese if I blend it until smooth.
How do I prevent the pasta from tearing?
I cook the shells just until al dente and handle them gently while stuffing.
Can I use store-bought marinara sauce?
Yes, I often use a good-quality store-bought marinara for convenience.
How do I know when it’s done baking?
I look for melted, bubbly cheese on top and make sure the center is heated through before serving.
Conclusion
I truly enjoy making these Beef & Cheese Stuffed Pasta Tubes because they’re comforting, flavorful, and perfect for sharing. The combination of seasoned beef, creamy cheese, and rich tomato sauce creates a classic baked pasta dish that always feels satisfying. Whether for a weeknight meal or a special gathering, this recipe never disappoints.
