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Beef & Artichokes Stewed in a Lemon Sauce

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Beef & Artichokes Stewed in a Lemon Sauce is a hearty yet fresh Mediterranean-inspired dish featuring tender stewed beef and delicate artichokes in a bright, zesty lemon sauce. Perfect for cozy dinners or special gatherings.

Ingredients

  • 2 lbs stewing beef, cut into chunks
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) artichoke hearts, drained and halved
  • 2 lemons (juice and zest)
  • 1/2 cup white wine (optional)
  • 3 cups low-sodium beef or vegetable broth
  • 2 tbsp fresh dill or parsley, chopped
  • 1 tbsp all-purpose flour or 2 tsp cornstarch (optional, for thickening)
  • Salt and black pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Brown the beef in batches, then remove and set aside.
  2. In the same pot, add more oil if needed and sauté the chopped onion until soft and golden.
  3. Add garlic and cook for 1 minute. Deglaze the pot with white wine if using.
  4. Return the beef to the pot and add broth to cover. Bring to a simmer, then cover and cook on low for 1½ to 2 hours until beef is tender.
  5. Add artichoke hearts and simmer for another 15–20 minutes.
  6. Stir in lemon juice, zest, and fresh herbs. To thicken, mix flour or cornstarch with water and stir in during the last few minutes of cooking.
  7. Season with salt and pepper to taste. Serve warm over rice, mashed potatoes, or with crusty bread.

Notes

  • Use lamb instead of beef for a traditional twist.
  • Add carrots or baby potatoes for a heartier one-pot meal.
  • Swap dill for mint or oregano for a different flavor profile.
  • Add spinach or kale at the end for extra greens.
  • This dish freezes well and tastes even better the next day.

Nutrition

Find it online: https://cookedbymaya.com/beef-artichokes-stewed-in-a-lemon-sauce/