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Beef and Ricotta Stuffed Shells in Creamy Sauce

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These beef and ricotta stuffed shells are a cozy, family-friendly dish made with tender pasta shells filled with savory beef and creamy ricotta, then baked in marinara sauce until hot and bubbly. A perfect make-ahead dinner for any night of the week.

Ingredients

  • 12 large pasta shells, cooked and drained
  • 1 lb ground beef
  • 1/2 onion, chopped
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef and chopped onion over medium heat until beef is browned. Drain excess fat.
  3. In a mixing bowl, combine ricotta, mozzarella, egg, garlic powder, Italian seasoning, salt, and pepper.
  4. Stuff each pasta shell with the beef and cheese mixture.
  5. Place stuffed shells in a greased baking dish. Pour marinara sauce evenly over the top.
  6. Cover with foil and bake for 25–30 minutes, until cheese is melted and sauce is bubbly.

Notes

  • For extra richness, mix in some Alfredo sauce with the marinara.
  • Add chopped spinach to the ricotta mixture for a veggie boost.
  • Swap beef for ground turkey or Italian sausage for variation.
  • Sprinkle additional mozzarella or Parmesan on top before baking if desired.
  • Freeze assembled (unbaked) shells for up to 2 months.

Nutrition

Find it online: https://cookedbymaya.com/beef-and-ricotta-stuffed-shells-in-creamy-sauce/