Name: Beef and Gravy
Prep time: 15 min
Cook time: PT-490477H14M26S
Total time: PT-490477H14M26S
Cuisine: American
Ingredients: 2 lbs stew beef or chuck roast, cut into chunks; 1 tsp salt; ½ tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 2 tbsp olive oil or butter; 1 yellow onion, sliced; 2 cloves garlic, minced; 3 cups beef broth or stock; 1 tbsp Worcestershire sauce; 1–2 tbsp all-purpose flour or cornstarch (for thickening); Optional: 2 sprigs fresh thyme or rosemary

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Beef and Gravy is a comforting, hearty dish made with tender beef simmered in a rich, savory gravy that’s perfect for spooning over mashed potatoes, rice, or noodles. This classic recipe is simple, satisfying, and packed with flavor. Whether I make it for a weeknight dinner or a cozy weekend meal, it always hits the spot.

Why You’ll Love This Recipe

I love this recipe because it’s pure comfort food—warm, flavorful, and easy to pull together with everyday ingredients. The beef turns out melt-in-your-mouth tender, and the homemade gravy is thick, rich, and full of savory goodness. It’s a one-pan kind of dish that makes the whole kitchen smell amazing and keeps everyone coming back for seconds.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Stew beef or chuck roast, cut into chunks
Salt
Black pepper
Garlic powder
Onion powder
Olive oil or butter
Yellow onion, sliced
Garlic, minced
Beef broth or stock
Worcestershire sauce
All-purpose flour or cornstarch (for thickening)
Optional: fresh thyme or rosemary for added flavor

Directions

I season the beef with salt, pepper, garlic powder, and onion powder.
In a large skillet or Dutch oven, I heat olive oil over medium-high heat and brown the beef on all sides. I work in batches if needed to avoid overcrowding the pan.
I remove the beef and set it aside. In the same pan, I sauté onions and garlic until soft and fragrant.
I return the beef to the pan and pour in the beef broth and Worcestershire sauce. I add fresh herbs if I’m using them.
I bring it to a simmer, then cover and cook on low heat for 1.5 to 2 hours, or until the beef is tender.
To thicken the gravy, I mix a small amount of flour or cornstarch with water and stir it into the simmering sauce. I let it cook a few more minutes until thick and glossy.
I adjust the seasoning to taste before serving.

Servings and timing

This recipe makes about 4 servings. Prep time takes around 15 minutes, and cook time is about 1.5 to 2 hours for stovetop (or 6–8 hours in a slow cooker on low). Total time depends on the method I use, but it’s well worth the wait.

Variations

Sometimes I add mushrooms or carrots to make it heartier. For a creamier gravy, I stir in a splash of heavy cream or sour cream at the end. If I’m using a slow cooker, I brown the beef first and then let it simmer all day. I’ve also served it over egg noodles or even toast for a rustic twist.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm it on the stovetop over medium heat, adding a splash of broth if needed. It also reheats well in the microwave. I’ve frozen portions for up to 3 months—just thaw in the fridge overnight and reheat gently.

FAQs

What cut of beef is best for beef and gravy?

I prefer stew beef or chuck roast. They become incredibly tender with slow cooking and hold up well in gravy.

Can I make this in a slow cooker?

Yes, I brown the beef first, then transfer everything to a slow cooker and cook on low for 6–8 hours or until the meat is fork-tender.

How do I make the gravy thicker?

I use a slurry of flour or cornstarch mixed with water and stir it in toward the end. I simmer it until the gravy thickens.

Can I add vegetables to this dish?

Absolutely. I’ve added carrots, mushrooms, or even potatoes to make it a complete meal in one pot.

What should I serve it with?

I like serving it over mashed potatoes, rice, egg noodles, or even crusty bread to soak up all that delicious gravy.

Conclusion

Beef and Gravy is a timeless, no-fuss dish that brings comfort to the table every time I make it. With tender beef and a rich, savory sauce, it’s a meal that feels like a hug in a bowl. Whether I’m feeding family or meal prepping for the week, this recipe is always a reliable favorite.