BBQ Chicken Coleslaw Wraps

I love making these BBQ Chicken Coleslaw Wraps when I want something fresh, smoky, and satisfying without feeling heavy. They’re quick to put together and combine tender chicken with crunchy slaw and bold barbecue flavor in a way that always feels comforting and balanced.

Why You’ll Love This Recipe

I like this recipe because it’s easy, versatile, and perfect for busy days. I enjoy how the sweet and smoky BBQ sauce pairs with the crisp coleslaw for great texture and flavor contrast. It’s also a meal I can customize depending on what I have on hand.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 cups cooked chicken breast, shredded or sliced
½ cup barbecue sauce
2 cups coleslaw mix
¼ cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon honey
¼ teaspoon salt
¼ teaspoon black pepper
4 large wraps or tortillas

Directions

I start by mixing the cooked chicken with the barbecue sauce in a bowl until it’s evenly coated. If the chicken is cold, I gently warm it in a skillet or microwave.

In a separate bowl, I combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and black pepper. I toss everything together until the slaw is creamy and well mixed.

To assemble, I warm the wraps slightly so they’re flexible. I spoon the BBQ chicken down the center of each wrap, top it with a generous amount of coleslaw, then roll them up tightly. I slice them in half before serving.

Servings And Timing

This recipe makes 4 wraps.
Prep time: 10 minutes
Cooking time: 5 minutes
Total time: about 15 minutes

Variations

I sometimes add sliced pickles or red onions for extra tang. When I want a spicy kick, I mix a little hot sauce into the BBQ sauce. I also enjoy using grilled chicken for a deeper smoky flavor.

Storage/Reheating

I store leftover BBQ chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. I reheat the chicken gently and assemble fresh wraps when I’m ready to eat to keep the slaw crisp.

FAQs

Can I use rotisserie chicken?

I often use rotisserie chicken because it saves time and adds great flavor.

What type of BBQ sauce works best?

I like using a slightly sweet and smoky BBQ sauce, but any favorite variety works well.

Can I make this recipe ahead of time?

I prepare the chicken and slaw ahead of time and assemble the wraps just before serving.

Are these wraps good for meal prep?

I find them great for meal prep as long as I keep the components separate until eating.

Can I make this recipe lighter?

I swap mayonnaise for Greek yogurt or a light mayo when I want a lighter version.

Conclusion

I enjoy making BBQ Chicken Coleslaw Wraps because they’re quick, flavorful, and satisfying without much effort. They’re a go-to meal when I want something fresh, comforting, and easy to enjoy any day of the week.