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Basil Pesto Cheesy Puff Pastry Tree

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The Basil Pesto Cheesy Puff Pastry Tree is a festive, pull-apart appetizer made with golden puff pastry, gooey cheese, and aromatic basil pesto. This eye-catching treat is easy to make and perfect for holiday gatherings or party snacks.

Ingredients

  • 2 sheets puff pastry, thawed
  • 1/3 cup basil pesto (store-bought or homemade)
  • 1 cup shredded mozzarella or grated Parmesan cheese
  • 1 egg, beaten (for egg wash)
  • Optional: chili flakes, pine nuts, or extra cheese for topping
  • Parchment paper

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry sheets. Place one on the baking sheet.
  3. Spread pesto evenly over the surface and sprinkle with cheese.
  4. Top with second puff pastry sheet and gently press the edges together.
  5. Cut into a large triangle and slice horizontal strips on both sides to form branches, leaving the center intact.
  6. Twist each branch a couple of times for the tree shape.
  7. Brush with beaten egg. Add optional toppings like chili flakes or extra cheese.
  8. Bake for 20–25 minutes until golden brown and puffed.
  9. Cool slightly before serving warm, pulling apart branches to eat.

Notes

  • Try sun-dried tomato pesto or olive tapenade for a flavor twist.
  • Use Gruyère or cheddar for a stronger cheese flavor.
  • Make a sweet version with Nutella or cinnamon sugar butter.
  • Add pine nuts or chopped spinach for more texture.
  • Mini trees make great individual servings.
  • Store leftovers in the fridge up to 3 days; reheat in oven for crispness.

Nutrition

Find it online: https://cookedbymaya.com/basil-pesto-cheesy-puff-pastry-tree/