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Basic Muffin Recipe

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A simple and versatile basic muffin recipe that produces soft, fluffy muffins using pantry staples. Perfect for customizing with fruits, chocolate chips, or nuts for endless flavor variations.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/3 cup vegetable oil or melted butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2–1 cup blueberries, chocolate chips, nuts, or banana pieces (optional)

Instructions

  1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, oil or melted butter, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
  5. Fold in optional add-ins like blueberries or chocolate chips if using.
  6. Divide the batter evenly into the muffin cups.
  7. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool slightly before serving.

Notes

  • Do not overmix the batter to keep muffins soft and fluffy.
  • Fresh or frozen blueberries can be used.
  • Add mashed banana for natural sweetness and moisture.
  • Sprinkle cinnamon or add a crumb topping for extra flavor.
  • Use applesauce or yogurt as an egg substitute if needed.
  • Store in an airtight container at room temperature for up to 3 days.
  • Freeze muffins for up to 2 months.
  • Reheat briefly in the microwave or oven before serving.

Nutrition

Find it online: https://cookedbymaya.com/basic-muffin-recipe/