Bang Bang Chicken
Bang Bang Chicken is a crispy, juicy dish featuring chicken tenderloins coated in crunchy panko and served with a creamy, spicy-sweet bang bang sauce. This crowd-pleasing recipe is easy to prepare and versatile—whether fried, baked, or air-fried—and perfect for weeknight meals, meal prep, or party appetizers.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer, Dinner, Game Day
- Method: Fried, Air Fried, or Baked
- Cuisine: Asian-Inspired, American Fusion
Ingredients
- Boneless, skinless chicken tenderloins (or chicken breasts cut into strips)
- Buttermilk (for marinating)
- Panko breadcrumbs
- Canola or vegetable oil (for frying)
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Cayenne pepper (optional, for extra heat)
Instructions
- Soak chicken in buttermilk for at least 15 minutes to tenderize and enhance flavor.
- In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha to make the bang bang sauce. Add cayenne for extra spice if desired.
- Dredge each piece of chicken in panko breadcrumbs until well coated.
- Cook using your preferred method:
- Fry: Heat oil in a skillet over medium-high. Fry chicken for 3–4 minutes per side until golden and crispy. Drain on paper towels.
- Air Fryer: Spray chicken with cooking spray. Air fry at 400°F for 10 minutes, flipping halfway.
- Bake: Bake on a parchment-lined sheet at 425°F for 12–15 minutes, flipping once, until internal temp reaches 165°F.
- Drizzle with bang bang sauce or serve it on the side for dipping.
Notes
- For extra heat, increase Sriracha or cayenne pepper in the sauce.
- Use dairy-free milk with vinegar and dairy-free mayo for a dairy-free version.
- Serve over rice, in tacos or wraps, or alongside coleslaw for a full meal.
- Bang bang sauce can be made ahead and refrigerated for up to 5 days.
Find it online: https://cookedbymaya.com/bang-bang-chicken/
