A Banana Milkshake is a creamy, smooth, and naturally sweet drink that I always turn to when I want a quick and refreshing treat. It’s made with just a few simple ingredients and comes together in minutes—perfect for breakfast, snack time, or dessert. Whether I’m keeping it classic or adding extra flavors, it’s always delicious and comforting.
Why You’ll Love This Recipe
I love how this milkshake is both nutritious and indulgent. The banana gives it natural sweetness and thickness, while the milk and ice cream (if I use it) make it velvety and rich. It’s incredibly easy to customize based on what I’m craving, and I can even make it dairy-free or lower in sugar if needed. It’s one of those drinks that feels like a treat but is made with ingredients I usually have on hand.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Ripe bananas
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Cold milk (dairy or non-dairy like almond, oat, or soy)
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Vanilla ice cream or frozen banana slices (for creaminess)
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Honey or maple syrup (optional, for extra sweetness)
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Vanilla extract (optional, for added flavor)
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Ice cubes (optional, for a colder, thicker shake)
Directions
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I peel the banana and break it into chunks.
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I add the banana, milk, and ice cream (or frozen banana slices) to a blender.
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I blend until smooth and creamy. If I want it sweeter, I add a little honey or maple syrup.
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I add vanilla extract if I’m in the mood for more flavor depth.
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I pour it into a glass and serve immediately, optionally topped with whipped cream, sliced banana, or a sprinkle of cinnamon.
Servings and timing
This recipe makes 1–2 servings.
Total time: About 5 minutes
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Prep time: 2 minutes
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Blend time: 1–2 minutes
Variations
Sometimes I add a spoonful of peanut butter or almond butter for a protein boost. If I want a chocolate twist, I blend in cocoa powder or chocolate syrup. For a healthy version, I use Greek yogurt instead of ice cream and skip the sweetener. I’ve also added oats or chia seeds when making it more of a meal replacement.
storage/reheating
This milkshake is best enjoyed fresh right after blending. If I have leftovers, I store them in the fridge for a few hours, but I give it a good stir or blend before drinking again since it can separate. I don’t reheat it—it’s meant to be served cold.
FAQs
Can I make this milkshake without ice cream?
Yes, I often use frozen banana slices to replace the ice cream. They still give the shake a thick, creamy texture without the added sugar.
What type of milk works best?
I usually use whole milk for creaminess, but almond, oat, soy, or coconut milk all work well. It depends on what I have and the flavor I want.
How ripe should the banana be?
I use a ripe banana with brown spots—it’s naturally sweeter and blends more smoothly into the shake.
Can I add protein powder?
Yes, I sometimes add a scoop of vanilla or unflavored protein powder to make it more filling, especially after workouts or as a meal replacement.
How do I make it thicker?
I use frozen bananas or add more ice cream for a thicker texture. I also reduce the milk slightly to keep it from being too thin.
Conclusion
This Banana Milkshake is a simple, creamy, and satisfying treat that I can make in minutes with just a few ingredients. Whether I’m keeping it classic or dressing it up with extra flavors, it’s always a favorite. It’s one of those easy recipes that never goes out of style—and always hits the spot.
