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Banana Cinnamon Rolls

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Soft and fluffy banana cinnamon rolls made with ripe bananas for natural sweetness and moisture, swirled with a warm cinnamon sugar filling and topped with a sweet vanilla glaze.

Ingredients

  • For the dough:
  • 3/4 cup warm milk
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup mashed ripe banana (about 1 large banana)
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 3 to 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • For the filling:
  • 1/2 cup brown sugar
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened
  • For the glaze:
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine warm milk and yeast in a bowl and let sit for about 5 minutes until foamy.
  2. Mix in sugar, mashed banana, egg, and melted butter until well combined.
  3. Gradually add flour and salt, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for 6–8 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
  6. Roll the dough into a rectangle on a lightly floured surface.
  7. Spread softened butter over the dough and sprinkle evenly with brown sugar and cinnamon.
  8. Roll the dough tightly into a log and slice into 12 rolls.
  9. Place rolls in a greased baking dish, cover, and let rise for 30–40 minutes.
  10. Bake at 350°F (175°C) for 20–25 minutes until golden brown.
  11. Whisk together powdered sugar, milk, and vanilla to make the glaze.
  12. Drizzle glaze over warm rolls before serving.

Notes

  • Add chopped walnuts or pecans to the filling for extra texture.
  • Mix a small amount of mashed banana into the glaze for enhanced banana flavor.
  • Add a pinch of nutmeg to the filling for extra warmth.
  • Use a cream cheese glaze for a richer topping.
  • Store at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Reheat in the microwave for 15–20 seconds to restore softness.
  • Freeze unglazed rolls for up to 2 months and thaw before reheating and glazing.

Nutrition

Find it online: https://cookedbymaya.com/banana-cinnamon-rolls/