I make these banana cinnamon rolls when I want a soft, fluffy treat with a warm, sweet twist. The ripe bananas add natural sweetness and moisture to the dough, while the cinnamon filling creates that classic swirl of comforting flavor.

Why You’ll Love This Recipe

I love this recipe because it combines the cozy flavor of cinnamon rolls with the sweetness of bananas. I enjoy how soft and tender the rolls turn out, especially when topped with a creamy glaze. It’s perfect for weekend baking, brunch gatherings, or whenever I want to use up ripe bananas in a special way. I also appreciate that the banana flavor adds depth without overpowering the classic cinnamon taste.

Ingredients

For the dough:

3/4 cup warm milk
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/2 cup mashed ripe banana (about 1 large banana)
1 large egg
1/4 cup unsalted butter, melted
3 to 3 1/2 cups all-purpose flour
1/2 teaspoon salt

For the filling:

1/2 cup brown sugar
1 1/2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened

For the glaze:

1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

I begin by combining the warm milk and yeast in a bowl and letting it sit for about 5 minutes until foamy.
I mix in the sugar, mashed banana, egg, and melted butter until combined.
I gradually add the flour and salt, mixing until a soft dough forms.
I knead the dough on a floured surface for about 6–8 minutes until smooth and elastic.
I place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
I roll the dough into a rectangle on a lightly floured surface.
I spread the softened butter evenly over the dough, then sprinkle the brown sugar and cinnamon mixture on top.
I roll the dough tightly into a log and slice it into rolls.
I place the rolls into a greased baking dish, cover, and let them rise again for about 30–40 minutes.
I bake at 350°F (175°C) for 20–25 minutes, until golden brown.
While they cool slightly, I whisk together the powdered sugar, milk, and vanilla to make the glaze.
I drizzle the glaze over the warm rolls before serving.

Servings and Timing

I find this recipe makes about 12 rolls.

Prep time: 20 minutes
Rise time: 1 hour 30 minutes
Bake time: 20–25 minutes
Total time: About 2 hours 15 minutes

Variations

I sometimes add chopped walnuts or pecans to the filling for extra texture. When I want even more banana flavor, I mix a little mashed banana into the glaze. I also enjoy adding a pinch of nutmeg to the cinnamon filling for extra warmth. For a richer topping, I use a cream cheese glaze instead of a simple icing.

storage/reheating

I store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. I reheat them in the microwave for about 15–20 seconds to restore their softness. I can also freeze unglazed rolls for up to 2 months and thaw before reheating and glazing.

FAQs

Can I make these ahead of time?

I often prepare the rolls the night before and let them rise in the refrigerator. I bring them to room temperature before baking.

How ripe should the banana be?

I prefer a very ripe banana with brown spots because it provides the most sweetness and flavor.

Can I use instant yeast instead of active dry yeast?

I can use instant yeast and mix it directly into the dry ingredients without proofing first.

Why didn’t my dough rise properly?

The yeast may have been expired, or the milk may have been too hot or too cold. I make sure the milk is warm but not hot to activate the yeast properly.

Can I make this dairy-free?

I substitute plant-based milk and butter alternatives to keep the recipe dairy-free.

Conclusion

I turn to these banana cinnamon rolls whenever I want a warm, comforting bake that feels a little extra special. The soft banana-infused dough and sweet cinnamon swirl create a delicious twist on a classic favorite. It’s a recipe I enjoy making for cozy mornings and sharing with family and friends.