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Balsamic Strawberry Caprese

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This Balsamic Strawberry Caprese is a fresh twist on the classic Italian salad, swapping tomatoes for sweet strawberries. Layered with creamy mozzarella, fresh basil, and drizzled with balsamic glaze and olive oil, it’s a light, elegant dish perfect for spring and summer.

Ingredients

  • 1 1/2 cups fresh strawberries, hulled and sliced
  • 8 oz fresh mozzarella, sliced or use mini mozzarella balls
  • 1/2 cup fresh basil leaves
  • 2 tablespoons balsamic glaze or reduced balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste

Instructions

  1. Wash and slice the strawberries. Slice mozzarella or use mini balls. Tear or chiffonade the basil leaves.
  2. Arrange strawberries and mozzarella on a serving platter, tucking basil leaves in between layers.
  3. Drizzle with olive oil and balsamic glaze. Sprinkle with salt and freshly cracked black pepper.
  4. Serve immediately while fresh and chilled.

Notes

  • Use burrata for a creamier version of the salad.
  • Add a handful of arugula for extra texture and a peppery kick.
  • Top with toasted nuts like pine nuts or pistachios for crunch.
  • Use flavored balsamic vinegar for a unique twist.
  • Best served fresh; store leftovers in the fridge for up to 1 day.

Nutrition

Find it online: https://cookedbymaya.com/balsamic-strawberry-caprese/