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Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes

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Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes is a flavorful, wholesome meal featuring tangy, grilled chicken, creamy herb-infused potatoes, and sweet, caramelized roasted tomatoes. It’s elegant enough for guests but easy enough for weeknights.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp honey or brown sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried oregano or thyme
  • 2 lb russet or Yukon Gold potatoes, peeled and quartered
  • 3 tbsp butter
  • 1/3 cup heavy cream or warm milk
  • Salt and black pepper, to taste (for potatoes)
  • 2–3 tbsp fresh herbs (parsley, chives, or thyme), chopped
  • 1 pint cherry or grape tomatoes
  • 1–2 tbsp olive oil (for tomatoes)
  • Salt and pepper (for tomatoes)
  • 1–2 cloves garlic, minced or sliced (for tomatoes)
  • Optional: balsamic glaze or fresh basil for garnish

Instructions

  1. In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, Dijon mustard, honey, salt, pepper, and oregano or thyme to make the marinade.
  2. Place the chicken in the marinade, cover, and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Preheat grill to medium-high heat. Grill marinated chicken for about 6–7 minutes per side, or until cooked through and nicely charred. Let rest before slicing.
  4. While chicken marinates, boil potatoes in salted water until fork-tender (15–20 minutes).
  5. Drain potatoes and mash with butter, warm heavy cream or milk, salt, pepper, and fresh herbs until smooth and fluffy.
  6. For roasted tomatoes, toss cherry tomatoes with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for 15–20 minutes until they begin to burst and caramelize.
  7. Plate sliced grilled chicken with a generous scoop of herbed mashed potatoes and roasted tomatoes on the side. Garnish with fresh basil or a drizzle of balsamic glaze if desired.

Notes

  • Swap mashed potatoes for mashed cauliflower or creamy polenta for a lighter alternative.
  • Add a splash of balsamic glaze on the chicken just before serving for extra tang and sweetness.
  • Grilled zucchini or asparagus make great additional sides for a summer version.
  • For extra richness, stir roasted garlic or Parmesan into the mashed potatoes.
  • If you don’t have a grill, sear the chicken in a grill pan or bake at 425°F until cooked through.

Nutrition

Find it online: https://cookedbymaya.com/balsamic-grilled-chicken-with-herbed-mashed-potatoes-roasted-tomatoes/