Name: Baked Pizza Wraps
Prep time: 10 min
Cook time: PT-488999H8M51S
Total time: PT-488999H8M51S
Cuisine: American
Ingredients: Large flour tortillas or wraps; Pizza sauce or marinara; Shredded mozzarella cheese; Sliced pepperoni or cooked sausage (optional); Sliced bell peppers, mushrooms, or olives (optional); Italian seasoning or dried oregano; Olive oil or melted butter (for brushing)

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Baked pizza wraps are one of my favorite ways to enjoy all the flavors of pizza in a handheld, crispy package. They’re easy to make, endlessly customizable, and perfect for quick dinners, lunchboxes, or party snacks. With gooey cheese, savory sauce, and my favorite toppings all wrapped up and baked to golden perfection, it’s like pizza on-the-go.

Why You’ll Love This Recipe

I love how these pizza wraps give me the satisfaction of a classic pizza, but without the fuss of making dough from scratch or waiting for takeout. They’re fast, kid-friendly, and great for meal prep or freezing ahead. Plus, I can get creative with the fillings—whether I want pepperoni, veggies, or a cheesy combo, the wraps adapt to whatever I’m craving.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Large flour tortillas or wraps
Pizza sauce or marinara
Shredded mozzarella cheese
Sliced pepperoni or cooked sausage (optional)
Sliced bell peppers, mushrooms, or olives (optional)
Italian seasoning or dried oregano
Olive oil or melted butter (for brushing)

Directions

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
I lay out the tortillas and spread a few spoonfuls of pizza sauce down the center of each one.
I sprinkle mozzarella cheese generously over the sauce, then add any toppings I’m in the mood for—pepperoni, veggies, or both.
I fold in the sides and roll each tortilla tightly into a wrap, like a burrito.
I place the wraps seam-side down on the baking sheet and brush the tops lightly with olive oil or butter for crispiness.
I sprinkle a pinch of Italian seasoning on top and bake for 15–20 minutes, or until the wraps are golden and the cheese is melted inside.
I let them cool for a few minutes before slicing in half and serving.

Servings and timing

Serves: 4–6
Prep time: 10 minutes
Bake time: 15–20 minutes
Total time: 25–30 minutes

Variations

I switch things up all the time with these wraps, depending on what I have in the fridge:

I use whole wheat, spinach, or low-carb wraps for different flavors
I make a veggie version with mushrooms, zucchini, and red onion
I swap in barbecue sauce and chicken for a BBQ chicken pizza wrap
I use pesto instead of tomato sauce for a lighter, herby twist
I sprinkle crushed red pepper or garlic powder inside for extra punch

storage/reheating

I store leftover wraps in the fridge for up to 3 days. To reheat, I pop them in the oven or air fryer at 350°F (175°C) for about 8–10 minutes until crispy again. The microwave works too, but they won’t be as crunchy. I can also freeze them individually—just wrap them in foil or plastic wrap and store in a freezer bag. When I want one, I bake it straight from frozen at 375°F (190°C) for 20–25 minutes.

FAQs

Can I make these ahead of time?

Yes, I assemble the wraps and refrigerate them up to a day in advance, then bake them fresh when I’m ready.

Do I need to cook the veggies before adding them?

If I’m using veggies with high water content (like mushrooms or zucchini), I like to sauté them first so the wraps don’t get soggy.

Can I use pizza dough instead of tortillas?

I could, but it turns into more of a calzone. Using tortillas makes the process faster and easier with less baking time.

Are these good for school lunches?

Absolutely. I slice them and wrap them in foil. They hold up well in lunchboxes, even at room temperature.

How do I keep the wraps from unrolling while baking?

I make sure to roll them tightly and place them seam-side down. Brushing the top with oil also helps them stay sealed and crisp up nicely.

Conclusion

Baked pizza wraps are one of my go-to recipes for a quick, satisfying meal that doesn’t require much effort. They’re fun to make, easy to customize, and perfect for feeding a crowd or just enjoying solo. Whether I’m craving classic pepperoni or loaded veggie, these wraps always deliver that cheesy, comforting pizza flavor I love—wrapped up and ready to enjoy.