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Baked Parmesan Potatoes

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Baked Parmesan Potatoes are oven-roasted potato halves coated with Parmesan, herbs, and spices, resulting in a tender inside and golden, crispy, cheesy crust — a flavorful and easy side dish for any meal.

Ingredients

  • 1.5 lb baby potatoes or small Yukon Gold potatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil (or melted butter)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon Italian seasoning (optional)
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional — for garnish)

Instructions

  1. Preheat oven to 400 °F (200 °C). Line a baking sheet with parchment paper or lightly grease a baking dish.
  2. In a small bowl, mix Parmesan cheese, garlic powder, paprika, Italian seasoning (if using), salt, and black pepper.
  3. Brush the cut side of each potato half with olive oil (or melted butter), then press the cut side into the Parmesan‑spice mixture so it’s well coated.
  4. Place the potatoes cut‑side down on the prepared baking sheet. Drizzle any remaining oil over the tops.
  5. Bake for 35–40 minutes, or until the potatoes are tender inside and the bottom crust is crisp and golden.
  6. Let cool slightly, then use a spatula to remove potatoes from the sheet. Sprinkle with chopped parsley before serving, if desired.

Notes

  • For a smoky or spicy twist, add smoked paprika or a pinch of cayenne to the spice mix.
  • Sweet potatoes work too — cut into similar sized pieces so they cook evenly.
  • Big russet or red potatoes can be used; cut them into quarters or thick wedges for similar cook time.
  • For extra cheesy flavor, grate a little more Parmesan on top before serving.
  • Serve with dips such as garlic aioli, sour cream, or ranch for added richness.

Nutrition

Find it online: https://cookedbymaya.com/baked-parmesan-potatoes/