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Baked Cream Cheese Chicken

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Baked Cream Cheese Chicken is a simple yet indulgent dinner featuring tender chicken breasts baked under a creamy, seasoned layer of cream cheese and optional melted cheese. Quick to prepare and full of flavor, it’s perfect for busy weeknights and customizable to your taste.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • 1 cup shredded mozzarella or cheddar cheese (optional)
  • 1 tbsp olive oil or melted butter
  • 2 tbsp chopped green onions or parsley (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  3. In a bowl, mix softened cream cheese until smooth. Add optional herbs or garlic for extra flavor.
  4. Spread the cream cheese mixture evenly over the chicken breasts.
  5. Top with shredded cheese, if using.
  6. Drizzle with olive oil or melted butter.
  7. Bake uncovered for 25–30 minutes, until chicken is fully cooked and topping is golden.
  8. Let rest for 5 minutes. Garnish with green onions or parsley before serving.

Notes

  • Stir chopped spinach, herbs into the cream cheese for extra richness.
  • Substitute chicken thighs for a juicier version.
  • Add chili flakes or hot sauce for a spicy kick.
  • Pair with cauliflower rice or steamed veggies for a low-carb meal.
  • Thin leftover sauce with broth or milk when reheating.

Nutrition

Find it online: https://cookedbymaya.com/baked-cream-cheese-chicken/