Name: Baked Brie with Roasted Plums and Thyme
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French-inspired
Ingredients: 4 plums, cut into wedges; 2 tablespoons salted butter; 3 tablespoons real maple syrup; 2 sprigs fresh thyme, plus extra for garnish; 1 sheet frozen puff pastry, thawed; 1 wheel brie cheese (8 oz); 1 rounded tablespoon fig jam or preserves; 1 egg, beaten; Coarse sugar, for sprinkling

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This baked brie with roasted plums and thyme is my idea of a perfect appetizer—creamy cheese wrapped in golden, flaky pastry, topped with sweet, syrupy plums and fragrant thyme. It’s a dish that feels fancy without being fussy, and I love how it instantly makes any gathering feel special. Whether I’m hosting friends, bringing something to a holiday table, or treating myself, this recipe always delivers on elegance and flavor.

Why You’ll Love This Recipe

I love making this because it’s as easy as it is impressive. The roasted plums bring a juicy sweetness, the thyme adds a gentle herbal note, and the brie turns irresistibly gooey inside its puff pastry shell. I can prep it in advance, bake it just before serving, and watch it disappear in minutes. It works for everything from cozy evenings to dinner parties, and I can easily change up the fruit or herbs depending on the season.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 plums, cut into wedges
2 tablespoons salted butter
3 tablespoons real maple syrup
2 sprigs fresh thyme, plus extra for garnish
1 sheet frozen puff pastry, thawed
1 wheel brie cheese (8 oz)
1 rounded tablespoon fig jam or preserves
1 egg, beaten
Coarse sugar, for sprinkling

Directions

I preheat my oven to 425°F (220°C).
I toss the plums with butter, maple syrup, and thyme in a baking dish, then roast for 20–25 minutes, stirring halfway, until tender and caramelized.
While the plums roast, I place the puff pastry on a parchment-lined baking sheet and set the brie in the center. I trim a little rind from the top to help it melt, then spread the fig jam over the cheese.
I fold the pastry over the brie, sealing it completely, brush it with the beaten egg, and sprinkle with coarse sugar.
I bake for 20–25 minutes until the pastry is golden and puffed.
I spoon the roasted plums and their syrup over the baked brie, garnish with fresh thyme, and serve warm with crackers, bread, or vegetables.

Servings and timing

This recipe serves about 6–8 as an appetizer. Prep time takes around 15 minutes, and baking time is 20–25 minutes, so I can have it ready in about 40 minutes total.

Variations

I swap plums for pears, figs, or apples depending on the season.
I use rosemary or sage instead of thyme for a different herbal touch.
I’ve tried camembert or goat cheese for a twist on flavor.
I sometimes skip the puff pastry and bake the brie in a small dish, topping it with the roasted plums before serving.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I place it in a 325°F (160°C) oven for about 10 minutes until warmed through and melty again. The pastry will soften in the fridge, so reheating in the oven helps crisp it back up.

FAQs

Can I make this ahead of time?

Yes, I prepare the roasted plums and wrap the brie in pastry ahead, storing them separately in the fridge. I bake right before serving.

Can I use store-bought jam other than fig?

Yes, apricot, raspberry, or cherry jam work beautifully.

Do I have to use puff pastry?

No, I can use phyllo dough for a lighter texture or bake the brie without a crust for a simpler presentation.

How do I keep the pastry from getting soggy?

I make sure the roasted plums are well-drained before topping the brie and bake the pastry until fully crisp.

What wine pairs best with this?

I like serving it with a crisp Sauvignon Blanc or a light rosé to balance the richness.

Conclusion

This baked brie with roasted plums and thyme is one of those recipes I return to again and again because it’s so simple yet so impressive. The combination of buttery pastry, melty cheese, and sweet-savory toppings always wows guests and feels like a little indulgence just for me. It’s the kind of dish that makes any occasion feel like a celebration.