Name: Baked Boursin Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 salmon fillets (skin on or off); 1 package (5.2 oz) Garlic & Herb Boursin cheese; 1 tablespoon olive oil or melted butter; Salt and pepper, to taste; Optional: lemon slices, for serving; Optional: chopped parsley or chives, for garnish

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Baked Boursin Salmon is one of my favorite easy-but-elegant dinners. The creamy, herby Boursin cheese melts right over the salmon fillets as they bake, creating a rich, flavorful topping that pairs beautifully with the tender, flaky fish. It’s a simple recipe that feels fancy, and it comes together with just a handful of ingredients.

Why You’ll Love This Recipe

I love this recipe because it takes almost no effort but tastes like something from a restaurant. The Boursin cheese adds garlic, herbs, and creaminess in one step—no need to mix a sauce or prep extra toppings. It’s baked all in one dish, easy to clean up, and pairs well with just about any side I have on hand, from roasted veggies to rice or salad.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Salmon fillets (skin on or off)
Garlic & Herb Boursin cheese
Olive oil or melted butter
Salt and pepper
Lemon slices (optional, for serving)
Fresh parsley or chives (optional, for garnish)

Directions

I preheat the oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper.
I place the salmon fillets in the dish, skin-side down if the skin is on.
I drizzle them lightly with olive oil or melted butter, then season with salt and pepper.
I divide the Boursin cheese evenly and gently spread it on top of each fillet.
I bake the salmon for 12–15 minutes, depending on the thickness, until it flakes easily with a fork and the cheese is melty and golden.
I garnish with fresh herbs or a squeeze of lemon juice before serving.

Servings and timing

This recipe makes about 4 servings. It takes 5 minutes to prep and 12–15 minutes to bake, so I usually have it ready in under 20 minutes total.

Variations

Sometimes I add a few cherry tomatoes or asparagus around the salmon before baking so it becomes a full sheet pan meal. I’ve also used different Boursin flavors like Shallot & Chive or Cracked Black Pepper for a fun twist. For extra richness, I drizzle a little cream or white wine in the baking dish before cooking.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I warm it gently in the oven or microwave, being careful not to overcook the salmon. It’s also delicious cold, flaked into a salad or on toast.

FAQs

Can I use frozen salmon?

Yes, I thaw it fully in the fridge first and pat it dry before baking to avoid extra moisture.

What kind of Boursin cheese should I use?

I usually go with Garlic & Fine Herbs, but any Boursin flavor works. Just pick one that pairs well with fish.

Can I cook this in the air fryer?

Yes, I bake it at 375°F for about 10–12 minutes. I check for doneness a little earlier since air fryers cook fast.

What sides go best with this salmon?

I like serving it with rice, mashed potatoes, or a green salad. Roasted broccoli or green beans are also great.

Can I make this ahead of time?

I prep everything and refrigerate it until I’m ready to bake. I don’t bake it ahead of time to keep the salmon tender and the cheese fresh.

Conclusion

Baked Boursin Salmon is a quick and delicious way to elevate dinner with almost no effort. The creamy, flavorful cheese melts beautifully over the fish, making every bite rich and satisfying. Whether I serve it for a weeknight dinner or a special meal, it always gets compliments and makes me look like I spent way more time in the kitchen than I actually did.