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Avocado & White Bean Chicken Soup

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A hearty yet light soup made with tender chicken, creamy white beans, and fresh avocado, offering a comforting and nourishing meal with a refreshing twist.

Ingredients

  • 2 cups cooked and shredded chicken breast or thighs
  • 1 can (400g) white beans (cannellini or navy), drained and rinsed
  • 1 ripe avocado, diced
  • 4 cups chicken broth
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp lime juice
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until softened.
  3. Stir in garlic, cumin, and oregano; cook for 1 minute until fragrant.
  4. Pour in chicken broth and add white beans and shredded chicken.
  5. Simmer gently for 15–20 minutes.
  6. Season with salt, pepper, and lime juice.
  7. Gently fold in diced avocado just before serving.
  8. Garnish with chopped cilantro and serve warm.

Notes

  • Add avocado just before serving to maintain texture and color.
  • Mash some beans for a thicker consistency.
  • Use rotisserie chicken for convenience.
  • Adjust spice level with chili flakes or jalapeños.
  • Store without avocado for best leftovers.

Nutrition

Find it online: https://cookedbymaya.com/avocado-white-bean-chicken-soup/