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Avocado Tomatillo Breakfast Tacos

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Avocado Tomatillo Breakfast Tacos are a flavorful and satisfying morning meal made with fluffy scrambled eggs, creamy avocado, and zesty tomatillo salsa. Wrapped in warm tortillas and topped with your favorite garnishes, they’re quick to make and full of bold, fresh flavor.

Ingredients

  • 4 large eggs
  • 1 ripe avocado, sliced or mashed
  • 1/3 cup tomatillo salsa (store-bought or homemade)
  • 4 small corn or flour tortillas
  • 1 tablespoon olive oil or butter
  • Salt and black pepper to taste
  • Optional toppings: crumbled queso fresco, chopped cilantro, diced red onion, sliced jalapeños, lime wedges, hot sauce

Instructions

  1. Heat olive oil or butter in a non-stick skillet over medium heat.
  2. Crack the eggs into a bowl, whisk them, then scramble in the skillet until just set and fluffy. Season with salt and pepper.
  3. Warm the tortillas in a pan or over an open flame until soft and slightly charred.
  4. Spread sliced or mashed avocado on each tortilla.
  5. Add scrambled eggs and spoon tomatillo salsa on top.
  6. Finish with optional toppings like cheese, cilantro, onion, or lime juice.
  7. Serve immediately while warm.

Notes

  • Add black beans or refried beans for extra protein and fiber.
  • Swap eggs for sautéed veggies or tofu scramble for a vegan version.
  • Use shredded cabbage or radish for added crunch.
  • Store components separately and assemble fresh for best results.
  • Use lime juice to help prevent avocado from browning if prepping ahead.

Nutrition

Find it online: https://cookedbymaya.com/avocado-tomatillo-breakfast-tacos/