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Avocado Rice

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Avocado rice is a creamy, zesty, and flavorful side dish made with ripe avocados, lime juice, and warm rice. It’s simple, vegan, and perfect with tacos, grilled meats, or as a base for bowls.

Ingredients

  • 2 cups cooked white or brown rice
  • 2 ripe avocados
  • 2 tbsp lime juice (about 1 lime)
  • 1 clove garlic, minced or grated
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh cilantro (optional)
  • 1 tbsp olive oil or water (to adjust texture as needed)

Instructions

  1. Start with freshly cooked or gently warmed leftover rice.
  2. In a bowl, mash avocados until mostly smooth.
  3. Stir in lime juice, garlic, salt, and pepper.
  4. Gently fold the avocado mixture into the warm rice until creamy and well combined.
  5. Add chopped cilantro if using, and mix gently.
  6. Adjust texture with a splash of olive oil or water, if desired.
  7. Serve warm or chilled as preferred.

Notes

  • Add chopped jalapeño or chili flakes for heat.
  • Mix in black beans or corn for extra texture and protein.
  • Use lemon juice instead of lime for a different citrus note.
  • Best enjoyed fresh, but leftovers keep for up to 2 days.
  • Use plastic wrap pressed on the surface to prevent browning.

Nutrition

Find it online: https://cookedbymaya.com/avocado-rice/