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Avocado Mango Salad

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A fresh, vibrant salad combining creamy avocado, sweet mango, and tangy lime dressing. Light, refreshing, and perfect as a side or quick lunch.

Ingredients

  • 2 ripe mangoes, diced
  • 2 ripe avocados, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup cherry tomatoes, halved (optional)
  • 2 tbsp fresh cilantro or parsley, chopped
  • 2 tbsp lime juice, freshly squeezed
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • Optional: 1 small jalapeño or 1/4 tsp red chili flakes for heat

Instructions

  1. Prep all ingredients: peel and dice mangoes and avocados, chop onion, tomatoes, and herbs.
  2. In a large mixing bowl, combine mango, avocado, red onion, and cherry tomatoes.
  3. Drizzle with lime juice and olive oil; season with salt and pepper.
  4. Gently toss to combine, being careful not to mash the avocado.
  5. Finish with chopped cilantro and optional chili flakes for heat.
  6. Serve immediately for best flavor and texture.

Notes

  • Add cucumber for extra crunch or black beans for a heartier version.
  • Substitute pineapple or papaya for mango for a twist.
  • Top with grilled shrimp or chicken to make it a full meal.
  • Add crumbled feta for a creamy touch.
  • Best served fresh; prep other ingredients ahead but add avocado just before serving.

Nutrition

Find it online: https://cookedbymaya.com/avocado-mango-salad-2/