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Authentic German Frikadellen

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Authentic German Frikadellen are savory, pan-fried meat patties made with ground meat, onions, mustard, and soaked bread for tenderness. They’re a comforting blend of meatball and burger, perfect served hot with mustard or cold in a sandwich.

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 slices white bread, crusts removed
  • 1/4 cup milk
  • 1 egg
  • 1 tbsp Dijon or German mustard
  • 2 tbsp fresh parsley, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional)
  • 2 tbsp oil or butter, for frying

Instructions

  1. Soak bread in milk until soft, then squeeze out excess liquid.
  2. In a large bowl, mix ground meat, onion, garlic, egg, mustard, parsley, and soaked bread.
  3. Season with salt, pepper, and optional paprika.
  4. Mix well by hand until combined, then shape into 6–8 oval patties about 3/4 inch thick.
  5. Heat oil or butter in a large skillet over medium heat.
  6. Fry patties for 4–5 minutes per side until golden brown and cooked through.
  7. Transfer to a paper towel-lined plate and let rest before serving.

Notes

  • Add a pinch of caraway or marjoram for extra traditional flavor.
  • Use ground turkey or chicken for a lighter version.
  • Shape larger and flatter for sandwich-style patties or burgers.
  • Can be baked at 375°F for 20–25 minutes, flipping halfway through.
  • Enjoy hot or cold—great in sandwiches with mustard and pickles.

Nutrition

Find it online: https://cookedbymaya.com/authentic-german-frikadellen/