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Asian Salmon and Noodles with Mushrooms and Snow Peas

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Asian Salmon and Noodles with Mushrooms and Snow Peas is a quick, nourishing stir-fry-style dish packed with bold flavor. Tender chunks of seared salmon, sautéed mushrooms, and crisp snow peas are tossed with noodles and a savory-sweet sauce for a satisfying dinner ready in under 30 minutes.

Ingredients

  • 2 salmon fillets, skin removed, cut into chunks
  • 8 oz noodles (soba, rice noodles, or spaghetti)
  • 1 cup snow peas, trimmed
  • 1 cup mushrooms (shiitake, cremini, or button), sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 green onions, chopped (optional)
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce or oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar or lime juice
  • 1 tablespoon honey or brown sugar
  • Red pepper flakes or sriracha (optional, to taste)
  • Vegetable or sesame oil for cooking

Instructions

  1. Cook noodles according to package directions. Drain and set aside.
  2. Heat oil in a large skillet or wok over medium-high heat.
  3. Sear salmon chunks for 2–3 minutes per side until golden and cooked through. Remove and set aside.
  4. In the same pan, sauté mushrooms until browned. Add more oil if needed.
  5. Add snow peas, garlic, and ginger. Stir-fry for 1–2 minutes until fragrant and peas are tender-crisp.
  6. Whisk together soy sauce, hoisin sauce, sesame oil, vinegar, and honey to make the sauce.
  7. Add cooked noodles and sauce to the pan. Toss to combine and heat through.
  8. Gently fold salmon back into the pan. Top with green onions and red pepper flakes if desired.
  9. Serve warm with lime juice or sesame seeds for garnish.

Notes

  • Substitute shrimp or tofu for salmon.
  • Use snap peas, bok choy, or broccoli in place of snow peas.
  • Add a spoonful of peanut butter to the sauce for extra richness.
  • Prep sauce and veggies ahead to save time.

Nutrition

Find it online: https://cookedbymaya.com/asian-salmon-and-noodles-with-mushrooms-and-snow-peas/