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Arugula Salad with Lemon Vinaigrette

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A bright, peppery arugula salad tossed in a fresh lemon vinaigrette—simple, elegant, and the perfect side or light meal.

Ingredients

  • 5 cups fresh arugula (baby arugula preferred)
  • 3 tbsp fresh lemon juice
  • 1/4 cup olive oil
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup (optional)
  • 1/4 tsp salt, or to taste
  • 1/4 tsp black pepper
  • 1/4 cup shaved Parmesan or crumbled feta (optional)
  • 2 tbsp toasted nuts such as pine nuts, walnuts, or almonds (optional)

Instructions

  1. Whisk together lemon juice, olive oil, Dijon mustard, honey (if using), salt, and pepper until emulsified.
  2. Taste and adjust seasoning as needed.
  3. Place arugula in a large bowl and drizzle with the vinaigrette just before serving.
  4. Toss gently to coat.
  5. Top with cheese or nuts if desired and serve immediately.

Notes

  • Add sliced red onion or shallots for extra bite.
  • Cherry tomatoes or cucumbers make great additions.
  • Top with grilled chicken, shrimp, or boiled eggs for a heartier meal.
  • Keep dressing separate if prepping ahead.

Nutrition

Find it online: https://cookedbymaya.com/arugula-salad-with-lemon-vinaigrette/