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Artichoke Pasta

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Artichoke Pasta is a simple yet flavorful dish that brings together tender pasta, marinated artichoke hearts, garlic, herbs, and a touch of lemon. Ready in under 30 minutes, it’s light, savory, and incredibly satisfying.

Ingredients

  • 12 oz pasta (spaghetti, linguine, or penne)
  • 1 jar (12 oz) marinated artichoke hearts, drained and chopped
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/4 cup chopped fresh parsley or basil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  3. Add chopped artichoke hearts and cook for 3–4 minutes to develop flavor.
  4. Add the cooked pasta, lemon zest, lemon juice, and a splash of reserved pasta water. Toss to combine and create a light sauce.
  5. Stir in herbs, Parmesan, and red pepper flakes if using. Season with salt and pepper to taste.
  6. Add more pasta water as needed to loosen the sauce. Serve immediately with extra Parmesan if desired.

Notes

  • Add spinach or arugula for extra greens at the end of cooking.
  • Include Kalamata olives or sun-dried tomatoes for a Mediterranean twist.
  • Top with grilled chicken or chickpeas for added protein.
  • Stir in cream, ricotta, or mascarpone for a creamy variation.
  • Also great served cold as a pasta salad with cherry tomatoes or cucumber.

Nutrition

Find it online: https://cookedbymaya.com/artichoke-pasta/