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Arroz Con Pollo Cheesy Chicken

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Arroz Con Pollo Cheesy Chicken is a one-pan comfort food classic that brings together tender chicken, seasoned rice, vibrant veggies, and melted cheese. This Latin-inspired dish is rich, flavorful, and perfect for weeknight dinners or meal prep. Easy to make and even easier to love!

Ingredients

  • Chicken & Rice:
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup bell peppers, diced (any color)
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup tomato sauce or diced tomatoes
  • Cheesy Topping:
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Optional Add-ins & Garnishes:
  • 1/2 cup peas
  • Chopped cilantro
  • Lime wedges

Instructions

  1. Season chicken with salt, pepper, cumin, paprika, and oregano.
  2. In a large skillet or deep sauté pan, heat olive oil over medium heat. Brown chicken on both sides, then remove and set aside.
  3. In the same skillet, sauté onion, garlic, and bell peppers until softened and fragrant.
  4. Stir in uncooked rice and toast for 1–2 minutes.
  5. Add chicken broth and tomato sauce. Stir to combine.
  6. Return chicken to the pan, nestling it into the rice.
  7. Cover and simmer on low heat for 20–25 minutes, or until the rice is tender and the chicken is cooked through.
  8. Sprinkle shredded cheese over the top, cover again, and let it melt for 2–3 minutes.
  9. Garnish with chopped cilantro and lime wedges before serving.

Notes

  • Swap in brown rice but increase the liquid and cooking time.
  • Use rotisserie chicken to save time—add it toward the end.
  • Add corn, peas, or diced jalapeños for variety.
  • Bake it in the oven instead of stovetop: 375°F for 25–30 minutes covered.
  • Reheats well with a splash of broth to restore moisture.

Nutrition

Find it online: https://cookedbymaya.com/arroz-con-pollo-cheesy-chicken/