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Arrabbiata Sauce

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Arrabbiata sauce is a spicy, garlicky Italian tomato sauce made with simple ingredients like olive oil, chili, and tomatoes. It’s bold, vibrant, and perfect for pasta, chicken, or dipping bread.

Ingredients

  • 2 tbsp olive oil
  • 3–4 garlic cloves, thinly sliced
  • 1–2 tsp red chili flakes (or 1 fresh red chili, chopped)
  • 1 (28 oz) can whole peeled tomatoes (San Marzano preferred)
  • Salt and black pepper, to taste
  • Fresh parsley or basil, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and chili flakes or fresh chili. Sauté until fragrant, about 1 minute. Do not burn the garlic.
  3. Crush canned tomatoes by hand or with a spoon and add them to the skillet with their juices.
  4. Season with salt and pepper. Simmer the sauce gently for 20–25 minutes, stirring occasionally, until it thickens.
  5. Taste and adjust seasoning. Garnish with chopped parsley or basil before serving.

Notes

  • Add a splash of red wine for more depth.
  • Include anchovies or olives for a briny variation.
  • Reduce chili flakes and add a pinch of sugar for a milder, balanced flavor.
  • Leave chunky for texture or blend for a smooth finish.
  • Pairs well with penne, rigatoni, or spaghetti.

Nutrition

Find it online: https://cookedbymaya.com/arrabbiata-sauce/