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Apple Pumpkin Bundt Cake with Cinnamon and Vanilla

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This Apple Pumpkin Bundt Cake with Cinnamon and Vanilla is a moist, spiced dessert that combines pumpkin, apples, and warm spices in a beautiful, flavorful cake perfect for autumn gatherings.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 can (15 oz) pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a bundt pan generously.
  2. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
  4. Gradually mix the dry ingredients into the wet mixture, stirring just until combined.
  5. Fold in the chopped apples.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
  9. Optional: Dust with powdered sugar or drizzle with vanilla glaze before serving.

Notes

  • Add chopped pecans or walnuts for extra crunch.
  • Swap some sugar with maple syrup for richer flavor.
  • Replace half the apples with pears for a twist.
  • Raisins or dried cranberries can add natural sweetness.
  • Use pumpkin pie spice instead of cinnamon and nutmeg for convenience.

Nutrition

Find it online: https://cookedbymaya.com/apple-pumpkin-bundt-cake-with-cinnamon-and-vanilla/