Apple Pie Tacos

Apple pie tacos are my fun twist on two beloved classics—warm, cinnamon-spiced apple pie filling tucked inside crispy, golden taco shells coated in cinnamon sugar. They’re sweet, crunchy, and gooey all at the same time, making them a delightful dessert for any occasion. Whether I’m making them for a party or just to satisfy my sweet tooth, they always get rave reviews.

Why You’ll Love This Recipe

I love apple pie tacos because they’re both playful and delicious. They take all the cozy flavors of apple pie and package them into a handheld treat that’s easy to serve. The cinnamon-sugar tortilla shells have an irresistible crunch, while the warm apple filling feels like comfort in every bite. Plus, they’re quick to make and can be prepped ahead of time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Small flour tortillas

• Apple pie filling (homemade or canned)

• Sugar

• Cinnamon

• Butter, melted

• Whipped cream or vanilla ice cream for topping (optional)

Directions

1. I start by mixing sugar and cinnamon together in a small bowl.

2. I brush both sides of the tortillas lightly with melted butter.

3. I sprinkle the cinnamon-sugar mixture generously over both sides of each tortilla.

4. I drape the tortillas over oven-safe taco holders or carefully fold them over the bars of an oven rack to form taco shapes.

5. I bake at 375°F (190°C) for about 8–10 minutes, or until crisp and golden.

6. While the shells cool slightly, I heat the apple pie filling in a saucepan until warm and fragrant.

7. I spoon the apple filling into each taco shell and serve immediately, topped with whipped cream or vanilla ice cream if I’m feeling indulgent.

Servings and timing

This recipe makes about 8 tacos and takes roughly 20 minutes from start to finish, making it a perfect last-minute dessert idea.

Variations

Sometimes I add chopped pecans or walnuts to the apple filling for extra crunch. I’ve also made caramel apple pie tacos by drizzling caramel sauce over the filling before serving. For a festive twist, I use pumpkin pie filling in the fall or cherry filling for a bright, tart variation.

storage/reheating

The taco shells are best eaten fresh, but I can store the apple filling in an airtight container in the fridge for up to 3 days. I reheat the filling in a saucepan over low heat before assembling new tacos. If I need to crisp up leftover shells, I warm them in a 350°F (175°C) oven for a few minutes.

FAQs

Can I fry the taco shells instead of baking them?

Yes, I can fry them in oil until golden and crisp, then drain on paper towels before coating in cinnamon sugar.

Can I make these ahead of time?

I make the filling in advance and store it in the fridge. I bake or fry the shells right before serving so they stay crisp.

What type of apples should I use if making the filling from scratch?

I like a mix of tart Granny Smith and sweet Honeycrisp for a balanced flavor.

Can I use corn tortillas?

I can, but flour tortillas give a softer bite and pair better with sweet fillings. Corn tortillas will be firmer and more rustic in flavor.

How can I make them dairy-free?

I use plant-based butter for brushing the tortillas and skip the whipped cream or choose a non-dairy alternative.

Conclusion

Apple pie tacos are a playful, crowd-pleasing dessert that combines the best of crispy tacos and cozy apple pie. They’re quick, customizable, and guaranteed to make any gathering a little sweeter. Every bite is a mix of warm spiced apples, sweet crunch, and pure comfort.

Apple Pie Tacos

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Apple pie tacos are a fun and easy twist on classic apple pie, featuring crispy cinnamon-sugar tortilla shells filled with warm, spiced apple pie filling. Perfect for parties or holidays, these dessert tacos are ready in just 20 minutes and are extra delicious with whipped cream or ice cream.

• Author: Mayaa
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 tacos
• Category: Dessert, Party Food
• Method: Oven-Baked
• Cuisine: American, Fusion
• Diet: Vegetarian

Ingredients

• 8 small flour tortillas
• 1 can (or 2 cups) apple pie filling (homemade or store-bought)
• ¼ cup sugar
• 1 tsp cinnamon
• 3 tbsp butter, melted
• Optional: whipped cream or vanilla ice cream for topping

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sugar and cinnamon.
3. Lightly brush both sides of the tortillas with melted butter.
4. Sprinkle cinnamon-sugar mixture over both sides.
5. Drape tortillas over taco molds or carefully fold them over the oven rack bars to shape.
6. Bake for 8–10 minutes until crisp and golden. Let cool slightly.
7. Meanwhile, warm apple pie filling in a saucepan over low heat until fragrant.
8. Spoon warm filling into each taco shell.
9. Serve immediately with whipped cream or ice cream, if desired.

Notes

• Add chopped pecans or walnuts to filling for crunch.
• Drizzle caramel sauce over filling for caramel apple tacos.
• Use pumpkin or cherry pie filling for seasonal variations.
• For fried shells, cook tortillas in hot oil until golden, then coat with cinnamon sugar.
• Flour tortillas work best for sweet desserts; corn tortillas may be too firm.

Nutrition

• Serving Size: 1 taco
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg