Name: Apple Orange Juice
Prep time: 10 min
Total time: 10 min
Cuisine: Universal
Ingredients: 2 fresh apples (Fuji, Honeycrisp, or Gala); 2 fresh oranges (navel or Valencia); 1 tsp lemon juice (optional); 1/4 cup cold water or a handful of ice cubes (optional, for blending)

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This Apple Orange Juice is a refreshing and naturally sweet drink that combines the crisp flavor of apples with the bright, tangy taste of oranges. I love how simple and quick it is to make — just fresh fruit, a juicer or blender, and a few minutes are all I need for a glass full of vitamins and sunshine.

Why You’ll Love This Recipe

I love this juice because it’s wholesome, hydrating, and bursting with natural sweetness. The blend of apples and oranges creates the perfect balance between tart and sweet, making it a drink I can enjoy any time of day. It’s also packed with vitamin C and antioxidants, giving me a healthy energy boost. Plus, it’s completely free from added sugars or preservatives — just pure, fresh fruit flavor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh apples (any sweet variety like Fuji, Honeycrisp, or Gala)
Fresh oranges (navel or Valencia work best)
Lemon juice (optional, to brighten the flavor)
Cold water or ice cubes (optional, for blending)

Directions

I start by washing and peeling the oranges, then cutting them into segments.
I core and chop the apples into pieces small enough to fit into my juicer or blender.
If I’m using a juicer, I simply juice the apples and oranges together.
If I’m using a blender, I blend the fruit with a little cold water until smooth, then strain it through a fine mesh sieve or cheesecloth to remove the pulp if I prefer a clearer juice.
I add a splash of lemon juice to enhance the freshness and stir well.
I pour the juice into a glass filled with ice cubes and serve immediately.

Servings and timing

This recipe makes about 2 servings. It takes around 10 minutes to prepare, making it perfect for a quick breakfast drink or a refreshing afternoon boost.

Variations

I sometimes add a bit of ginger for a zesty kick.
For a tropical twist, I like to blend in some pineapple or mango.
I occasionally toss in a few mint leaves for a cooling, herbal touch.
When I want extra nutrition, I add a small carrot or celery stalk to the mix.
For a chilled summer version, I freeze the fruit pieces before blending.

Storage/Reheating

I store any leftover juice in an airtight container in the refrigerator for up to 2 days. I always shake or stir it before drinking since natural separation can occur. Fresh juice is best consumed right away to preserve its nutrients and bright flavor. I never reheat it — I prefer it cold and refreshing.

FAQs

Can I make this juice without a juicer?

Yes, I often use a blender. I just blend everything with a bit of water and strain it to get a smooth juice.

Do I need to peel the apples?

No, I usually leave the peel on since it adds extra fiber and nutrients, especially if the apples are organic.

Can I use bottled orange juice instead of fresh oranges?

I prefer using fresh oranges for the best flavor and nutrition, but bottled juice can work if I’m short on time.

How can I make the juice sweeter?

If my apples or oranges are tart, I add a drizzle of honey or a few slices of ripe banana for natural sweetness.

Can I store this juice for later?

Yes, I keep it in the fridge for up to 48 hours in a sealed jar. It’s best enjoyed fresh, but it still tastes great chilled the next day.

Conclusion

This Apple Orange Juice is a simple, refreshing, and healthy drink I love making at home. It’s bright, full of natural flavor, and easy to prepare with just a few ingredients. Whether I’m starting my morning or cooling off in the afternoon, this juice always feels like a burst of sunshine in a glass.