Apple Crumb Cake

Apple Crumb Cake is the perfect cozy treat that brings together tender spiced cake, juicy apple chunks, and a buttery crumb topping. I like to make it when I want something that feels comforting and a little nostalgic. It’s great for breakfast, dessert, or a midday snack with coffee or tea.

Why You’ll Love This Recipe

I love this apple crumb cake because it’s soft, moist, and loaded with real apple flavor. The crumb topping gives it that sweet, buttery crunch that makes every bite more satisfying. It’s simple to prepare, and it fills my kitchen with the warm aroma of cinnamon and baked apples. Whether I’m baking for guests or just treating myself, it always turns out beautifully.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the cake:

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Ground cinnamon

• Unsalted butter (softened)

• Granulated sugar

• Eggs

• Vanilla extract

• Sour cream or plain yogurt

• Chopped apples (peeled and cored – I like using Granny Smith or Honeycrisp)

For the crumb topping:

• All-purpose flour

• Brown sugar

• Granulated sugar

• Ground cinnamon

• Unsalted butter (melted)

Optional:

• Powdered sugar for dusting

Directions

1. I preheat the oven and grease a square or rectangular baking pan.

2. I mix the dry ingredients (flour, baking powder, baking soda, salt, and cinnamon) in a bowl.

3. In another bowl, I cream the softened butter and sugar until light and fluffy.

4. I beat in the eggs one at a time, then add the vanilla and sour cream.

5. I slowly mix in the dry ingredients until just combined, then fold in the chopped apples.

6. I pour the batter into the prepared pan and smooth the top.

7. For the crumb topping, I mix flour, sugars, and cinnamon, then stir in melted butter until crumbly.

8. I sprinkle the topping evenly over the cake batter.

9. I bake the cake until a toothpick inserted in the center comes out clean.

10. After it cools slightly, I dust the top with powdered sugar if I want a pretty finish.

Servings and timing

This apple crumb cake makes about 9–12 servings and takes roughly 20 minutes to prepare, plus 40–45 minutes of baking time. It’s ready in just over an hour.

Variations

• I sometimes add chopped nuts (like pecans or walnuts) to the crumb topping for extra crunch.

• For more spice, I mix in a bit of nutmeg or allspice with the cinnamon.

• I’ve used Greek yogurt instead of sour cream, and it works really well.

• If I want a slightly healthier version, I reduce the sugar in the batter and topping.

Storage/Reheating

I store leftover cake covered at room temperature for up to 2 days, or in the fridge for up to 5 days. To reheat, I warm slices in the microwave for about 10–15 seconds. It also freezes well—just wrap individual slices tightly and thaw them as needed.

FAQs

What are the best apples to use in this cake?

I prefer firm apples like Granny Smith, Honeycrisp, or Fuji because they hold their shape and add a nice tart contrast.

Can I make this cake ahead of time?

Yes, I often bake it the day before. It keeps well and sometimes tastes even better the next day.

Do I have to peel the apples?

I usually do, as peeled apples create a softer texture, but it’s fine to leave the peels on if I want a more rustic feel.

Can I double this recipe?

Yes, I double it and bake it in a 9×13-inch pan. I just watch the baking time—it may need a few extra minutes.

How do I know when the cake is done?

I test the center with a toothpick—if it comes out clean or with a few crumbs, it’s ready. The top should be golden and the crumb should feel firm.

Conclusion

This Apple Crumb Cake is a delicious blend of soft cake, juicy apples, and crunchy streusel topping. It’s easy to make, comforting to eat, and perfect for just about any time of day. I love how it brings simple ingredients together into something so satisfying and cozy.

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