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Apple Cranberry Spinach Salad

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Apple Cranberry Spinach Salad is a fresh and vibrant salad featuring crisp apples, sweet dried cranberries, baby spinach, toasted nuts, and creamy cheese, all tossed in a tangy vinaigrette. It’s quick to prepare, versatile, and perfect as a side dish or a light meal.

Ingredients

  • 6 cups fresh baby spinach
  • 1 large apple (Honeycrisp or Fuji), thinly sliced
  • 1/2 cup dried cranberries
  • 1/4 cup red onion, thinly sliced (optional)
  • 1/3 cup crumbled feta or goat cheese
  • 1/3 cup toasted pecans or walnuts
  • 1/4 cup balsamic vinaigrette or apple cider vinaigrette
  • Salt and black pepper, to taste

Instructions

  1. Place the baby spinach in a large salad bowl.
  2. Add sliced apples, dried cranberries, red onion (if using), cheese, and toasted nuts.
  3. Drizzle with your choice of vinaigrette just before serving.
  4. Toss gently to coat all ingredients evenly.
  5. Season with salt and black pepper to taste, then serve immediately.

Notes

  • Use mixed greens or arugula for a different base.
  • Substitute pears for apples for a sweeter, softer bite.
  • Add cooked quinoa for extra bulk and protein.
  • Swap feta for blue cheese or shaved Parmesan if desired.
  • Include pomegranate seeds or orange segments for additional fruitiness.

Nutrition

Find it online: https://cookedbymaya.com/apple-cranberry-spinach-salad/