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Apple Cinnamon Empanadas

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Warm and cozy apple cinnamon empanadas with a flaky golden crust and a sweet, spiced apple filling, perfect as a handheld dessert.

Ingredients

  • 2 cups empanada dough or pie crust (store-bought or homemade)
  • 2 cups apples, peeled and diced
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 2 tbsp butter
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 egg (for egg wash)

Optional:

  • Powdered sugar
  • Caramel sauce

Instructions

  1. In a pan over medium heat, cook diced apples with butter, granulated sugar, brown sugar, cinnamon, and lemon juice until apples are soft.
  2. Mix cornstarch with water and stir into the apple mixture to thicken. Remove from heat and let cool completely.
  3. Preheat oven to 375°F (190°C).
  4. Roll out dough and cut into circles.
  5. Place a spoonful of apple filling in the center of each circle.
  6. Fold dough over to form a half-moon and press edges with a fork to seal.
  7. Brush tops with egg wash.
  8. Bake for 20–25 minutes until golden brown.
  9. Let cool slightly, then dust with powdered sugar or drizzle with caramel if desired.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for best texture.
  • Avoid overfilling to prevent leaks.
  • Add raisins or nuts for extra texture.
  • Include nutmeg or cloves for deeper spice flavor.
  • Can be fried instead of baked for a crispier version.

Nutrition

Find it online: https://cookedbymaya.com/apple-cinnamon-empanadas/