Name: Apple Cinnamon Crumb Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 2 large eggs; 3/4 cup milk or yogurt; 1/2 cup vegetable oil or melted butter; 1 teaspoon vanilla extract; 1 1/2 cups apples, peeled and diced; 1/3 cup all-purpose flour (crumb topping); 1/3 cup brown sugar (crumb topping); 1 teaspoon ground cinnamon (crumb topping); 1/4 cup melted butter (crumb topping)

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I make these Apple Cinnamon Crumb Muffins when I want my kitchen to smell warm and comforting. They’re soft, tender, and filled with sweet apple pieces, all topped with a buttery cinnamon crumb that makes them feel extra special without being complicated.

Why You’ll Love This Recipe

I love this recipe because it’s cozy, reliable, and perfect any time of day. I like how the apples keep the muffins moist, while the cinnamon crumb topping adds texture and sweetness. I also enjoy that they’re easy to make and work just as well for breakfast as they do for a snack or dessert.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
granulated sugar
brown sugar
baking powder
baking soda
salt
ground cinnamon
eggs
milk or yogurt
vegetable oil or melted butter
vanilla extract
apples, peeled and diced

all-purpose flour
brown sugar
ground cinnamon
butter, melted

Directions

I start by preheating the oven and lining a muffin tin with paper liners. In a large bowl, I mix the flour, sugars, baking powder, baking soda, salt, and cinnamon. In another bowl, I whisk together the eggs, milk or yogurt, oil or butter, and vanilla. I combine the wet and dry ingredients just until mixed, then gently fold in the diced apples.

For the crumb topping, I stir together the flour, brown sugar, cinnamon, and melted butter until it forms a crumbly mixture. I divide the muffin batter evenly into the muffin cups and sprinkle the crumb topping generously over each one.

I bake the muffins until they’re golden on top and a toothpick inserted into the center comes out clean. I let them cool slightly before removing them from the pan.

Servings and timing

This recipe makes about 12 muffins. I usually spend around 15 minutes preparing the batter and about 20 to 25 minutes baking. I like that they’re ready in under an hour from start to finish.

Variations

I sometimes add chopped nuts like walnuts or pecans to the crumb topping for extra crunch. When I want more spice, I add a pinch of nutmeg or cloves. I’ve also made these with pears instead of apples, and they turn out just as delicious.

storage/reheating

I store these muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. When reheating, I warm them briefly in the microwave or let them come to room temperature before eating.

FAQs

What type of apples work best for these muffins?

I usually use firm apples like Granny Smith or Honeycrisp because they hold their shape well.

Can I make these muffins ahead of time?

I often bake them the day before, and they stay moist and flavorful.

Can I freeze apple cinnamon crumb muffins?

I freeze them once cooled, and they keep well for up to 2 months.

Why are my muffins dense?

I’ve found this happens when the batter is overmixed, so I mix just until combined.

Can I make these muffins without the crumb topping?

I can skip the topping, but I really enjoy the extra texture and flavor it adds.

Conclusion

I keep these Apple Cinnamon Crumb Muffins in my baking rotation because they’re warm, comforting, and easy to make. I like how they turn simple ingredients into a cozy treat that feels perfect for quiet mornings or sharing with others.

Apple Cinnamon Crumb Muffins

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Warm, cozy apple cinnamon muffins that are soft and tender inside, filled with sweet apple pieces, and topped with a buttery cinnamon crumb. Easy to make and perfect for breakfast, snacks, or dessert.

Author: Mayaa
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 muffins
Category: Baked Goods
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
3/4 cup milk or yogurt
1/2 cup vegetable oil or melted butter
1 teaspoon vanilla extract
1 1/2 cups apples, peeled and diced
1/3 cup all-purpose flour (crumb topping)
1/3 cup brown sugar (crumb topping)
1 teaspoon ground cinnamon (crumb topping)
1/4 cup melted butter (crumb topping)

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Instructions

Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk eggs, milk or yogurt, oil or melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix just until combined.
Gently fold in the diced apples.
In a small bowl, combine crumb topping flour, brown sugar, cinnamon, and melted butter until crumbly.
Divide the batter evenly among muffin cups.
Sprinkle the crumb topping generously over each muffin.
Bake for 20–25 minutes, until golden and a toothpick inserted comes out clean.
Cool slightly before removing from the pan.