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Apple Cider Spice Muffins

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Soft and moist Apple Cider Spice Muffins bursting with warm fall spices and rich apple cider flavor. Perfect for breakfast, snacking, or pairing with coffee, these cozy muffins capture the essence of autumn in every bite.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apple cider
  • 1/2 cup plain yogurt or sour cream
  • Optional Topping:
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter (for brushing)

Instructions

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
  3. In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Alternate adding the dry ingredients and apple cider into the wet mixture, stirring gently until just combined.
  5. Fold in the yogurt or sour cream, being careful not to overmix.
  6. Divide batter evenly among muffin cups, filling each about three-quarters full.
  7. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  8. If using the topping, brush warm muffins with melted butter and sprinkle or roll in cinnamon sugar mixture immediately after baking.
  9. Allow muffins to cool slightly before serving.

Notes

  • Do not overmix the batter to keep muffins light and tender.
  • Reduce apple cider on the stovetop for a more concentrated apple flavor.
  • Add chopped apples or nuts for extra texture.
  • Store in an airtight container at room temperature for up to 3 days.
  • Freeze cooled muffins for up to 2 months.

Nutrition

Find it online: https://cookedbymaya.com/apple-cider-spice-muffins/