Apple Brie Phyllo Galette

I make this apple brie phyllo galette when I want a dessert that feels rustic yet elegant. I love how the flaky, crisp layers of phyllo pastry wrap around tender apples and creamy brie, creating a perfect balance of sweet and savory. It’s simple to assemble, but it looks beautiful enough to serve for holidays or special gatherings.

Why You’ll Love This Recipe

I love this recipe because it combines contrasting flavors and textures in the most delicious way. The buttery, crisp phyllo pairs beautifully with the soft baked apples and rich, melty brie. I also enjoy how forgiving and rustic a galette is, since I simply fold the edges over without worrying about perfect shaping. It feels impressive without being complicated.

Ingredients

• 6 sheets phyllo dough, thawed

• 3 tablespoons melted butter or olive oil

• 2 medium apples, thinly sliced

• 6 ounces brie cheese, sliced

• 2 tablespoons honey

• 1 tablespoon lemon juice

• 1 teaspoon fresh thyme leaves (optional)

• 1 tablespoon brown sugar

• Pinch of salt

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. I place one sheet of phyllo on the baking sheet and brush it lightly with melted butter or olive oil. I repeat this process with the remaining sheets, layering and brushing each one.

3. In a bowl, I toss the sliced apples with lemon juice, brown sugar, and a pinch of salt.

4. I arrange the apple slices in the center of the layered phyllo, leaving a border around the edges.

5. I place slices of brie over the apples and drizzle honey on top. I sprinkle fresh thyme if I’m using it.

6. I gently fold the edges of the phyllo over the filling, creating a rustic crust.

7. I brush the edges lightly with more butter or oil.

8. I bake for 25–30 minutes, until the phyllo is golden and crisp and the apples are tender.

9. I let it cool slightly before slicing and serving.

Servings and timing

I usually get about 6 servings from this galette.

Prep time: 15 minutes
Cook time: 25–30 minutes
Total time: about 40–45 minutes

Variations

I sometimes swap apples for pears for a slightly softer, sweeter flavor. I also like adding chopped walnuts or pecans for extra crunch. When I want more sweetness, I drizzle additional honey after baking. For a deeper flavor, I occasionally sprinkle a pinch of cinnamon over the apples before assembling.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm slices in the oven at 350°F (175°C) for about 8–10 minutes to help restore the crispness of the phyllo. I avoid microwaving if possible since the pastry can become soft.

FAQs

Can I use puff pastry instead of phyllo?

I can use puff pastry if I prefer a thicker, more buttery crust. I adjust the baking time slightly and bake until golden and fully cooked.

Do I need to peel the apples?

I sometimes peel them for a softer texture, but I also leave the skins on for a more rustic look and added texture.

What type of apples work best?

I prefer firm varieties like Honeycrisp or Granny Smith because they hold their shape while baking.

Can I make this ahead of time?

I can assemble the galette a few hours in advance and keep it refrigerated before baking. I bake it fresh for the best texture.

Can I serve this as an appetizer?

I enjoy serving smaller slices as a savory appetizer, especially for holiday gatherings.

Conclusion

I love making this apple brie phyllo galette because it brings together sweet fruit, creamy cheese, and crisp pastry in one beautiful dish. I appreciate how simple it is to prepare while still feeling elegant and special. It’s a recipe I return to whenever I want a dessert or appetizer that truly stands out.